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S’mores Sliders take everything you know and love about a classic s’mores dessert; toasted marshmallows, melted chocolate, graham crackers and transforms it into a fun and shareable treat. S’mores sliders can be baked in the oven, air-fried, heated on the BBQ or cooked on the fire. However you choose to whip these up, just know they will be gone in a matter of minutes.
ۢ🍫 Why You’ll Love S’mores Sliders
Nostalgic: brings back all of the campfire memories without the fuss.
Easy to make: requiring only a few simple ingredients, these s’mores sliders can be made in less than 10 minutes.
Customizable: add your favourite extra toppings such as peanuts or sprinkles.
🗒 Ingredients You’ll Need To Make S’mores Sliders
King’s Hawaiian Sweet Rolls: the base of the recipe, providing the sweet and soft texture.
Marshmallows: which will melt into a soft, fluffy, sightly melted texture.
Chocolate: I am using Hershey’s milk chocolate in this recipe, however you can use your favourite chocolate variety.
Butter: used to spread evenly over the top of the rolls.
Graham crackers: combined with the butter to create a slightly crispy crumble on the top.
👀 How To Make S’mores Sliders
Turn on the oven: firstly, preheat your oven.
Prepare the baking sheet: secondly, spray your largest baking sheet with neutral cooking spray.
Cut the rolls: then, slice the rolls in half (horizontally).
Layer: add the chocolate to the bottom layer of the rolls followed by the marshmallows. Place the top half of the rolls next to the bottom half on the prepared baking sheet.
Garnish: the top half, with melted butter and graham crackers.
Bake: finally bake until warm and slightly golden.
🤔 FAQ’s
Of course! For example, peanuts, pecans or walnuts would be great options.
While I prefer these fresh, you can freeze them. Once they have been baked, allow them to come to room temperature. Next, tightly wrap with plastic wrap and freeze for up to 2 months. To reheat, allow the rolls to thaw in the fridge overnight and bake at 325 degrees F for 5 minutes or until warm and melted.
🍴 Leftovers? Lucky you.
Storage: store s’mores sliders in an airtight container or cover with plastic wrap at room temperature.
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S’mores Sliders
Ingredients
- 1 pack King’s Hawaiian Original Sweet Rolls
- 2 100g chocolate bars, I use Hershey's creamy milk chocolate
- 12 marshmallows, large
- 1 full sheet graham crackers, pulsed
- 2 tbsp butter, melted
Instructions
- Turn on the oven: preheat your oven to 350 °F.
- Prepare the baking sheet: gently spray a large baking sheet with cooking spray.
- Cut the rolls: in half (horizontally) and place the bottom half of the rolls on one side of the baking sheet.
- Layer the filling: add the chocolate to the bottom layer of the rolls followed by the marshmallows.Add the top half of the rolls to the other side of the baking sheet, cut side down.
- Make the butter: mix together the melted butter and graham crackers and spread evenly over the top part of the rolls.
- Bake: for 5-7 minutes or until the chocolate has melted and the marshmallows become slightly golden.Optional: broil for the last 1 minute.
- Assemble: add the top half of the rolls overtop of the bottom half, slice and enjoy warm.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
