S'mores Sliders

A hand holds a half-eaten S'mores Slider filled with gooey melted chocolate and marshmallow, topped with crumbly streusel. A blurred orange bag sits in the background.

5 from 1 vote

S'mores Sliders take everything you know and love about a classic s'mores dessert; toasted marshmallows, melted chocolate, graham crackers and transforms it into a fun and shareable treat.

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Keyword: S'mores, S'mores Sliders

Servings: rolls

Author: Sammy Montgoms

Ingredients

1 pack King’s Hawaiian Original Sweet Rolls
2 100g chocolate bars I use Hershey's creamy milk chocolate
12 marshmallows large
1 full sheet graham crackers pulsed
2 tbsp butter melted

Instructions

Turn on the oven: preheat your oven to 350 °F.
Prepare the baking sheet: gently spray a large baking sheet with cooking spray.
Cut the rolls: in half (horizontally) and place the bottom half of the rolls on one side of the baking sheet.
Layer the filling: add the chocolate to the bottom layer of the rolls followed by the marshmallows.
Add the top half of the rolls to the other side of the baking sheet, cut side down.
Make the butter: mix together the melted butter and graham crackers and spread evenly over the top part of the rolls.
Bake: for 5-7 minutes or until the chocolate has melted and the marshmallows become slightly golden.
Optional: broil for the last 1 minute.
Assemble: add the top half of the rolls overtop of the bottom half, slice and enjoy warm.

Video

Nutrition