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Home » Cook Club

Cook Club

Welcome to the Cook Club! Your always-growing recipe library—exclusively for members.

Pan-seared spinach and ricotta gnocchi with fresh sage leaves and toasted walnuts, sizzling in browned butter inside a nonstick skillet on a checkered cloth background.

Cook Club

Malfatti with Brown Butter and Crispy Sage

Two bowls of green soup topped with a cheese crisp and a small green garnish, set on a black-and-white checked cloth with an orange napkin and extra cheese crisps nearby.

Cook Club

Zucchini, Basil and Fennel Soup

A bowl of rigatoni pasta with sausage, cherry tomatoes, olives, feta cheese, and basil sits on a checkered cloth, surrounded by ingredients like feta cubes, olives, sausage, veggies, and grated cheese.

Cook Club

Roasted Rainbow Veggie Rigatoni with Italian Sausage

Two rolled crepes dusted with cinnamon on a pale plate, topped with three apple slices. Plate sits on a checkered tablecloth.

Cook Club

Creamy High Protein Peach Crepes

A hand lifts a slice of creamy, layered cake topped with whipped cream and small round cookies from a whole cake on a table with a checkered cloth.

Cook Club

Italian Ice Cream Cake with Amaretti & Nutella (Gelato Torta)

A person holds a bowl of pasta topped with tomato sauce and basil. Next to it is a small bowl of grated cheese with a spoon. Both bowls are on a checkered cloth on a wooden table.

Cook Club

Sunday Short Rib Tomato Sauce

A round pan filled with cooked mussels in a creamy sauce, garnished with chopped herbs, sits on a black and white woven placemat atop a wooden table.

Cook Club

Lemongrass Mussels with Coconut Lime Broth

A chocolate layer cake with orange slices on top sits on a glass plate, with a slice missing. Next to it is a cup of coffee on a checkered cloth.

Cook Club

Elevated Chocolate Box Cake with Candied Oranges & Marscarpone Filling

Three seared scallops are served on a bed of green puree, garnished with a mint sprig, on a white square plate. Another similar plate is blurred in the background on a wooden table.

Cook Club

Seared Buttery Scallops with Mint and Pea Purée

A person in a striped shirt and blue apron holds a bowl of white rice topped with saucy chicken, cilantro, and a lime wedge.

Cook Club

Cilantro Coconut Lime Green Curry Chicken Thighs on Rice

A rectangular white plate with four pieces of crispy rice topped with a vegetable mixture, placed on a wooden table next to a green and white striped napkin and a pair of chopsticks.

Cook Club

Fried Eggplant on Crispy Rice with Garam Masala Chili-Lime Sauce

A person slices a loaf of Date Nut Bread on a wooden cutting board. Several slices are cut, with a small plate of walnuts and butter nearby. The person wears a striped shirt and a bracelet.

Cook Club

Molasses Date & Walnut Bread

A close-up of several almond biscotti stacked on a decorative oval plate with a yellow and floral border, set on a wooden surface.

Cook Club

Mary’s Anise Biscotti

Six golden, crispy patties are arranged on a white platter with fresh basil leaves. To the side, a bowl of creamy dip topped with chopped chives rests on a blue-striped cloth.

Cook Club

Crispy Mashed Pockets with Sour Cream Chive Dip

A baked macaroni and cheese casserole topped with golden breadcrumbs and fresh basil leaves, served in a white dish. A portion is served in a blue bowl nearby, with a striped napkin on the side.

Cook Club

Four-Cheese Italian Sausage Baked Mac & Cheese

A platter of whipped ricotta topped with colorful roasted peppers, chopped herbs, and pistachios, served with slices of crusty bread on a wooden table.

Cook Club

Citrus Pistachio Ricotta Spread

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