About Sammy Montgoms
Hi! I’m Sammy Montgoms, and I am so glad you are here.
I am a BIG foodie gal — the recipe creator and home cook behind everything here. I am one of those people who lives to eat rather than eats to live. If you’re the same, and you love simple, delicious, easy recipes, you’ve come to the right place!
I’ve been posting recipes here since 2016, and I still test every single one in my own kitchen before it goes up.

My Story
I grew up in a pretty big Italian family. They were all born in southern Italy and moved to Canada years and years ago. Growing up I always watched whoever was cooking. Whether it was my mom, my dad, my grandparents or my aunties or uncles. Anyone who was cooking, I was watching (and taste testing).
Homemade pizza, pasta, fresh bread and lots of wine was always being served to anyone who walked through the door. As I got older I started replicating things in my own kitchen. Are the dishes as good as my Nonna’s? Nah, but I do try.
What You’ll Find Here
Simple and realistic. That’s it, that’s the whole thing.
I love to create nostalgic Italian dishes (especially pasta), but I also love to whip up simple and quick recipes for my family. You’ll find a lot of pasta here, obviously. A lot of Italian classics I grew up eating. Twenty minute dinners for the nights you’ve got nothing left. Soups and crockpot things for when it’s freezing out.

Fun Facts
About Sammy
- My go-to flavors are olive oil, butter, garlic, Parmesan cheese, and flaky salt.
- I could genuinely eat pasta every single day
- I shoot, style and edit all my own photos and videos
Don’t Be A Stranger
Four ways to get involved
Join Cook Club
Brand new recipes from me every month, the full members-only library, and not a single ad.
Get Recipes Sent
New recipes straight to your inbox, plus the occasional Cook Club discount code.
Browse the recipes
Hundreds of recipes, all tested in my kitchen. Pasta, 20-minute dinners, Italian classics, soups — start wherever you’re hungry.
Cook With Me
New recipes land on Instagram and TikTok first. Tag #sammymontgoms when you make something, I really do look.
Featured On
A few of my recipes have taken on a life of their own. My Boursin, spinach and sun-dried tomato orzo bake has been viewed more than 20 million times, and other food bloggers have made their own versions of it — including Food Dolls and Life Currents. It never stops being weird and wonderful to see.
- St. Albert Gazette — a profile on building a career as a food creator
- Alexandra’s Kitchen — New York Times bestselling author Alexandra Stafford credited zucchini scarpaccia
- Bread & Butter Wines — partner recipe development
- Inspired Go — featured creator
- Flair (Belgium) — Christmas menu feature