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Home » Pasta & Noods

Pasta & Noods

A bowl of rigatoni pasta with sausage, cherry tomatoes, olives, feta cheese, and basil sits on a checkered cloth, surrounded by ingredients like feta cubes, olives, sausage, veggies, and grated cheese.

Cook Club

Roasted Rainbow Veggie Rigatoni with Italian Sausage

A vibrant plate of Mexican Street Corn Pasta Salad with rotini, corn, black beans, cilantro, and crumbled cheese sits on a floral dish, with a fork on the side—perfect inspiration for your next Pasta Salad Recipes collection.

Pasta & Noods

Mexican Street Corn Pasta Salad

Cook Club

Sunday Short Rib Tomato Sauce

A white rectangular platter with a scalloped edge holds a vibrant shrimp orzo dish mixed with peas and asparagus, garnished with grated cheese. A spoon rests in the dish, and a striped towel is nearby—perfect for fans of shrimp and orzo recipes.

Dinners

Creamy Shrimp Orzo with Asparagus and Peas

A plate of Rigatoni Arrabbiata with tomato sauce, garnished with fresh basil leaves, is served on a blue floral-patterned dish. A red container, a cloth, and a small plate of red chilies are nearby—classic elements of what is Arrabbiata sauce.

Pasta & Noods

Rigatoni Arrabbiata

A bowl of Bowtie Pasta with Shrimp & Creamy Rosè sauce, topped with fresh basil, sits on a gray surface beside a spoon and a white napkin, making for an elegant and delicious meal.

Pasta & Noods

Bowtie Pasta with Shrimp & Creamy Rosè

A decorative white plate features a creamy yellow ravioli recipe, topped with crispy prosciutto, grated cheese, fresh arugula, and lemon wedges—perfect inspiration for your next frozen ravioli recipes. A small dish of prosciutto sits nearby on a gray surface.

Pasta & Noods

Creamed Corn Ravioli with Crispy Prosciutto & Pea Shoots

A baked macaroni and cheese casserole topped with golden breadcrumbs and fresh basil leaves, served in a white dish. A portion is served in a blue bowl nearby, with a striped napkin on the side.

Cook Club

Four-Cheese Italian Sausage Baked Mac & Cheese

A bowl of creamy pasta mixed with ground meat and topped with chopped herbs and crushed nuts, placed on a wooden table.

Cook Club

Cacio e Pepe Pasta with Italian Sausage, Garlic Cream Sauce & Toasted Walnuts

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

A bowl of creamy garlic pasta garnished with chopped herbs sits on a gray surface, with a fork in the dish. Nearby are a wedge of cheese, garlic cloves, and a striped kitchen towel—perfect inspiration for your next Garlic Pasta Recipe.

Pasta & Noods

Death by Garlic Pasta

A casserole dish filled with baked ziti topped with melted cheese, tomato sauce, breadcrumbs, and fresh basil leaves. A serving spoon and plates with portions of pasta are nearby on a wooden table.

Cook Club

Spicy Baked Ziti with Fennel and Italian Sausage

A cast iron skillet filled with creamy French Onion mac and cheese. The top is golden brown and crispy with breadcrumbs, and a serving spoon has scooped out a portion, revealing savory, cheesy pasta underneath.

Pasta & Noods

French Onion Mac and Cheese

A white baking dish filled with Pasta e Patate Al Forno—baked rigatoni in tomato sauce with melted mozzarella and fresh basil. Nearby are a blue-striped towel, a baguette, uncooked pasta, and a potato.

Italian Classics

Pasta e Patate Al Forno

A stainless steel pan filled with rigatoni in a fresh tomato pasta sauce, topped with grated cheese, basil leaves, and slices of pepperoni—an inviting Fresh Tomato Pasta Recipe perfect for any meal.

Pasta & Noods

Fresh Tomato Pasta

Close-up of baked stuffed pasta shells with ricotta, topped with melted cheese, tomato sauce, and fresh basil leaves.

Italian Classics

Stuffed Pasta Shells

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