This is the kind of Italian kid staple that just feels like home. You take that leftover spaghetti everyone’s always got in the fridge, toss it with eggs, parmesan, and a pinch of red pepper flakes- super simple, really tasty, and a little nostalgic in the best way possible. Who is going to try this one?
Spaghetti Frittata with Parmesan & Crushed Red Pepper Flakes
Equipment
- 1 large bowl
- 1 small bowl
- 1 medium frying pan
Ingredients
- 2 tbsp olive oil
- 5 cups left over spaghetti, with tomato sauce or meat sauce
- 1/2 cup left over tomato sauce
- 3 large eggs
- 1/2 cup parmesan or pecorino romano, freshly grated
- 1/2 tsp red chili flakes, optional
- fresh basil, optional to garnish
Instructions
- In a large bowl, combine the leftover spaghetti with any remaining sauce. If you don’t have leftover sauce, that’s perfectly fine—the frittata will still be delicious. Set aside.Sammys tip: if you dont have any leftover sauce and the spaghetti seems a bit dry, add a couple tablespoons of water.
- In a small bowl, whisk the eggs until well combined. Add the parmesan cheese and red pepper flakes and whisk until incorporated.
- Pour the egg mixture over the spaghetti and gently toss until the pasta is evenly coated.
- Heat a medium-sized frying pan over medium heat and add the oil. Once the oil is hot, add the spaghetti mixture to the pan and spread it evenly, pressing down gently to create an even layer.
- Cook until the bottom is golden brown and a crisp crust has formed. Carefully flip the frittata and continue cooking for a few minutes, until the eggs are fully set.
- Transfer to a serving plate and garnish with fresh basil and more parmesan cheese.
- Slice and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use a different type of pasta?
Yes! We’ve always made this with spaghetti, so that’s what we know and love, and what works best for this recipe. Spaghettini or bucatini would also work, or even fettuccine. I’d stick with a long, thin pasta for the best results.
Can I use another sauce?
We’ve only made this with spaghetti tossed in tomato sauce or meat sauce, so those are the two I’d recommend. If you try it with another sauce, let me know how it turns out.
FIRE DISH