Johnny B’s Caesar Dressing

5 from 28 votes
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My dad’s viral Caesar Dressing recipe has to be one of my top 5 favourite family recipes. It’s truly the best dressing I’ve ever had, and I’ve tried A LOT! Pretty much every restaurant I go to I’ll order the side Caesar; and while I’ve had many delicious versions, nothing compares to this one. It’s rich, creamy, garlicky, zesty, salty; all the things you’d want in a good Caesar Dressing This is a tried and true recipe that my family has been making for upwards of 20 years, so rest-assured you’ll love it!

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Ingredients

Here is a quick overview of the ingredients you’ll need to make Johnny B’s Caesar Dressing. For the exact detailed measurements and ingredients, scroll to the bottom of this page to review my recipe card.

  • mayonnaise
  • yellow mustard
  • anchovy paste
  • worcestershire
  • garlic cloves 
  • lemon
  • parmigiano-reggiano 
  • black pepper

Tips before getting started

  1. Use anchovy paste, rather than whole anchovies. It makes it much easier and the flavour is 10/10.
  2. Be sure to use a high quality imported parmigiano-reggiano from Italy. The cheese makes all the difference in this recipe, and the other kinds won’t taste as good.
  3. I use 4 large garlic cloves because I loooove me some garlic, but feel free to scale down the garlic and use 2 large cloves if you aren’t the biggest fan. It still tastes great, but isn’t too overpowering.

Storing instructions

Keep this one in your fridge in an airtight container for up to 7 days

Watch the recipe video

Watch the recipe video on Instagram

A spoonful of creamy, textured dressing is held above a bowl filled with the same dressing. Nearby are a halved lemon, a piece of lettuce, and a white cloth on a textured gray surface.
5 from 28 votes

Johnny B’s Caesar Dressing

Everyone needs a good Caesar Salad Dressing, and I am convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It's rich, creamy, garlicky, zesty, and so delicious.
Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
Servings: 8 people

Ingredients 

  • cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp anchovy paste
  • 1 tbsp + 1/4 tsp worcestershire
  • 4 garlic cloves, minced
  • 1/2 lemon, juiced
  • 1 tsp lemon zest
  • cup parmigiano-reggiano, finely grated
  • 1/4 tsp black pepper

Instructions 

  • Begin by grating the parmigiano-reggiano.
    Set aside until ready to use.
  • Zest and juice the lemon.
    Set aside until ready to use.
  • To a medium sized bowl whisk all of the ingredients together really well.
    About 1-2 minutes.
  • Taste to adjust seasoning accordingly.
  • Pour over chopped romaine lettuce and croutons, and toss to combine.
  • Enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 2g | Protein: 7g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 635mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 5mg | Calcium: 201mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 8 people
Calories: 358
Like this recipe? Leave a comment below!

About Sammy Montgoms

I am so glad you are here. I am a BIG foodie gal. I am one of those people who lives to eat, rather than eats to live. I love to create nostalgic Italian dishes (especially pasta), but I also love to whip up simple and quick recipes for my family. Hopefully, my page inspires you to do the same. Thank you for being here, and happy eating!

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5 from 28 votes

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Recipe Rating




73 Comments

    1. 5 stars
      I will never buy another Caesar dressing again- wonderful punch of flavor and home made is always the BEST! Thank you for sharing this amazing recipe ❤️

  1. 5 stars
    11/10! We had a really similar dressing growing up but we lost the family recipe card. I subbed Dijon for Yellow mustard and halved the recipe overall. Can’t wait for Caesar salad again later this week.

    1. Hi Deana – WOO! I love it! So glad you enjoyed the dressing and thank you for the review!

  2. 5 stars
    BEST CAESAR EVER! I’ll start be saying, I love Caesar salads. AND very picky about the dressing. I’m sorry but I have yet to find a store bought Caesar dressing that rivals homemade. This was so simple to make. Wonderful topped grilled shrimp or chicken. I could put this particular dressing on cardboard and it would be terrific. Soooo, so good!!!!!

    1. I made this tonight and it was absolutely delicious. Its the only ceasar dressing I’m making from now on👌

      1. 5 stars
        Hi Sammy! Love love this recipe but for some reason mines very thick
        Just wondering what I can use to thin it I don’t want to ruin the taste. 😊

        1. Hi Tina! The dressing is certainly thick. Once you mix it with lettuce it works well. Should you want it thinner, you can add a small splash of water, or a bit more lemon juice. Hope this helps. -Sammy

  3. Want to make this today and don’t have yellow mustard. I only have brown spicy mustard and Dijon mustard.
    Will any of those work?

    1. Made this today, in fridge right now melding until dinner. Hoping it’s as good as described by all the reviews. Only thing I’m not sure of is the yellow mustard. Turned it yellow never had yellow Caesar dressing before. Fingers crossed.

  4. I ❤️ a good Caesar dressing, however anchovy can be overwhelming to me. Does using anchovy paste reduce the intensity of the anchovy’s? I can’t wait to try this though…. Thank you!

    1. Hi Cristin, if you can’t use anchovy, you could ask add a few tablespoons of capers and blend it all really well. This will give it a more subtle flavour. You could also reduce the amount of anchovy paste you add. Hope this helps.

  5. 5 stars
    Made this spontaneously and it was the best. I had all the ingredients in the fridge except for anchovy paste. It was delicious and very easy.

  6. 5 stars
    This dressing is absolutely BEYOND YUM!!! Never buying it again!! So easy to make also! Thank you for this, Sammy!!!!

  7. 5 stars
    It’s 🔥! And comes together in a 🫰. So creamy and delicious. Each day it keeps getting better. Make it! You won’t be disappointed.

  8. This was amazing- finally a Caesar dressing that I will stick with. I’ve tried so many on the Internet. I was apprehensive about the 1 Tbsp of anchovy paste but def the right amount. I made mine with homemade mayo too which takes 1 min to make and was well worth it!

    1. Hi Paulina – SOOOO happy that you liked this recipe! Makes me so happy! Thanks for the review!

  9. I am always concerned when measuring cheese, especially Parmesan. Are you using 4 oz or measuring out 1 cup? I’m dying to try this recipe but don’t want to overdo the cheese. Thanks!

    1. Hi Roz, I use 1 cup + 1/4 of cheese! It’s a larger batch and needs more than you probably think! Hope this helps!

  10. Curious if you’ve tried this with Greek yogurt versus mayo…I have folks with egg allergies in the building 🫣?

    1. I haven’t personally tried it with greek yogurt, but some of my audience has, and they said they enjoyed it still! Hope that helps.

  11. 5 stars
    I JUST finished mixing this up and couldn’t wait for lunch to take a taste. AMAZING. My 11 year old agrees and she’s picky (definitely wouldn’t enjoy knowing about the anchovy paste, I have no problem with that being my secret). So delicious. I’m half tempted to have a salad for breakfast. Thank you for sharing. This will be a family favorite for a long time. I’m actually tossing the bottled dressing we already have on hand.

  12. I am excited to try this but I am allergic to mustard – any suggestions for substitutes? Thanks!!

  13. 5 stars
    Made so many of your recipes and they were all delicious! Made this dressing for chicken Ceaser salad today and it’s amazing! Thank you Sammy!

    1. Hi Catherine! Aw this is so awesome, thanks for being here, and taking the time to leave a review! xo, Sammy

  14. 5 stars
    Wow. Just the recipe I’ve been looking for all my life. This is the best caesar salad dressing recipe, ever. I’m so happy!

  15. OMG!! The BEST caesar dressing. Just made a double batch bc the single batch didn’t last long. I could seriously sit and eat this with bread. Mahalo for sharing 😀

    1. Hi Lauren! Thank you for taking the time to leave a review. I am so happy you enjoyed the recipe!!! xo -Sammy

  16. Oh. My. Deliciousness… I just made this and have almost eaten an entire romaine just dipping it in! Addictive

    1. Hi Stacy! I do the same thing. Thanks for leaving a review, and I am so happy you enjoy it! – Sammy

  17. 5 stars
    Just made this–I used dijon mustard instead of yellow mustard and it was delish. One of the best Caesar dressings I have had.

  18. 5 stars
    Definitely keeping this one in my tried-and-tested file. Very delicious; the Caesar salad was absolutely smashed in minutes!! A Japanese student staying with us just about licked the plate!!

  19. 5 stars
    SO GOOD!!! This will definitely be my new go-to Caesar dressing. I will admit, I added more Garlic because, well, I LOVE Garlic heh heh. Thanks, Sammy!!! 🫶🏻

  20. So eager to try this! what do you recommend as a substitute for the parmigiano-reggiano? I haven’t been able to find it in my neck of the woods. Thanks!!

  21. 5 stars
    Yeah this recipe lived up to the hype! Was a crowd pleaser! I’ll never buy store bought ceaser dressing again!!

  22. 5 stars
    Literally the best cease dressing ever . I didn’t find anchovy paste so I got anchovies and chopped up 3 ( I was a bit intimidated by them lol) but literally couldn’t notice them when I was eating the salad with the dressing :). I’m definitely going to be making it again but will try with Greek yogurt since I’m out of mayo lol

  23. I halved the recipe to be sure it was a keeper and it turned out great!! I ended up with the spicy version as everyone loves spice in the house and luckily I had picked up a calibrian pepper spread from Trader Joe’s and it was killer!! I used Dijon mustard as well.

  24. 5 stars
    Best I’ve ever had! I love making my food from scratch so I can put my own lik spin on it and this is a perfect base. Personally I like more garlic, pepper, lemon, paste and parm but you can’t go wrong with the recipe! Thank you!

  25. 5 stars
    I will never buy another Caesar dressing again- wonderful punch of flavor and home made is always the BEST! Thank you for sharing this amazing recipe ❤️

  26. 5 stars
    Made this dressing for side Caesar salads to have with a pasta dinner. It’s so good that I invited a friend over for Chicken Caesar salads for lunch tomorrow! Really really good.

  27. Wondering for your mayo… what kind do you use? Would miracle whip work or plain mayo is better? Thanks

    1. I use Hellmans, but any mayo will work. I dont recommend miracle whip as it would be too sweet. -Sammy

  28. 5 stars
    I’ve made so many Caesar dressing recipes and this one is definitely THE BEST! Didn’t need to tweak it at all. Thank you for sharing!

  29. 5 stars
    This was delicious! Garlicky, just the right amount of lemon. Way better than the store bought stuff. Stepson and hubby both approved !

  30. This dressing is life-changing. This is now my GO-TO homemade Caesar dressing recipe. It’s the new Gold Standard! If you (like me) were surprised by the yellow mustard…trust the process.

  31. 5 stars
    I made this dressing for Mother’s Day and I only used 1 bag of romaine lettuce.. Well baby just say they went out and bought more lettuce to make more salad. THIS RECIPE IS TRULY AMAZING. There Is no Caesar dressing that compares to this one. My family is extremely picky when it comes to Caesar dressing .
    If you haven’t tried this recipe you should!
    Thank you for sharing!

  32. 5 stars
    So this is on constant rotation in my house. Tonight I made it and added a handful(6ish medium to small leaves) of fresh basil and blended it in my bullet. There is a restaurant here that makes basil Cesar dressing that is ridiculous and this made it soooo close. Try it! It’s amazing! Something to dip my pizza in another night. Yummmm