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A spoonful of creamy, textured dressing is held above a bowl filled with the same dressing. Nearby are a halved lemon, a piece of lettuce, and a white cloth on a textured gray surface.
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5 from 28 votes

Johnny B's Caesar Dressing

Everyone needs a good Caesar Salad Dressing, and I am convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It's rich, creamy, garlicky, zesty, and so delicious.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: caeser dressing, caeser salad, caeser salad dressing, homemade caeser dressing, homemade caeser salad dressing, johnny b's caeser dressing
Servings: 8 people
Author: Sammy Montgoms

Ingredients

  • 1½ cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp anchovy paste
  • 1 tbsp + 1/4 tsp worcestershire
  • 4 garlic cloves minced
  • 1/2 lemon juiced
  • 1 tsp lemon zest
  • 1¼ cup parmigiano-reggiano finely grated
  • 1/4 tsp black pepper

Instructions

  • Begin by grating the parmigiano-reggiano.
    Set aside until ready to use.
  • Zest and juice the lemon.
    Set aside until ready to use.
  • To a medium sized bowl whisk all of the ingredients together really well.
    About 1-2 minutes.
  • Taste to adjust seasoning accordingly.
  • Pour over chopped romaine lettuce and croutons, and toss to combine.
  • Enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 2g | Protein: 7g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 635mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 5mg | Calcium: 201mg | Iron: 1mg
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