Grilled Pineapple with Malibu and Coconut Milk

5 from 1 vote
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My dad made this grilled pineapple years ago, and we all agreed it was one of the best things we had all ever tried. It’s so simple. Pineapple marinated in coconut milk and Malibu, then grilled. And the best part? Even after a big meal, it still feels light and refreshing. Add some vanilla ice cream on the side and a little cinnamon, and it’s honestly heavenly. Make this, then email me and tell me how you like it please!

A hand sprinkles cinnamon from a shaker onto a scoop of vanilla ice cream sitting on a grilled pineapple slice, served on a white plate.
A hand sprinkles cinnamon onto a scoop of vanilla ice cream placed on a grilled pineapple slice, served on a small white plate.
5 from 1 vote

Grilled Pineapple with Malibu and Coconut Milk

Fresh pineapple is marinated in creamy coconut milk and Malibu rum, then grilled until beautifully caramelized and tender. Finished with a touch of cinnamon and fresh mint, and served warm with vanilla ice cream, it’s a delicious combination of smoky, sweet and creamy flavours.
Prep: 5 minutes
Cook: 6 minutes
Marinade: 1 day
Total: 1 day 11 minutes
Servings: 8 servings
Prep: 5 minutes
Cook: 6 minutes
Marinade: 1 day
Total: 1 day 11 minutes
Servings: 8 servings

Equipment

  • 1 grill pan or BBQ

Ingredients 

  • 1 fresh pineapple, peeled & cored
  • cups coconut milk
  • 3 tbsp Malibou rum, optional, but worth it
  • 1 tsp ground cinnamon
  • mint leaves to garnish, optional

Instructions 

  • Peel and core the pineapple. Cut into approximately ½-inch slices and set aside.
  • In a large resealable bag, combine the coconut milk and Malibu rum. Add the pineapple slices, seal the bag, and gently toss to coat. Refrigerate and marinate for 24 hours.
  • Preheat a grill pan over medium-high heat, or preheat your BBQ to 500°F (260°C). Remove the pineapple from the marinade and grill for 3–4 minutes per side, or until nicely caramelized with distinct grill marks and the pineapple begins to soften.
  • Remove from the heat and arrange the grilled pineapple on a serving plate.
  • Drizzle with a little of the remaining coconut milk marinade, then sprinkle with cinnamon and fresh mint.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories: 141kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 7mg | Potassium: 218mg | Fiber: 2g | Sugar: 11g | Vitamin A: 66IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 5 minutes
Cook Time: 6 minutes
Marinade: 1 day
Total Time: 1 day 11 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 141
Like this recipe? Leave a comment below!
Grilled pineapple rings on a barbecue, with one ring being lifted by metal tongs. The rings have visible grill marks and are arranged on the grill grate.

About Sammy Montgoms

I am so glad you are here. I am a BIG foodie gal. I am one of those people who lives to eat, rather than eats to live. I love to create nostalgic Italian dishes (especially pasta), but I also love to whip up simple and quick recipes for my family. Hopefully, my page inspires you to do the same. Thank you for being here, and happy eating!

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