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Ham and Swiss Sliders on warm, pillowy, King’s Hawaiian Dinner Rolls are the perfect combination of sweet and savoury. Not to mention these are incredibly easy to prepare, making them ideal for busy weeknights, get-togethers, or game day snacks. Serve these ham and Swiss sliders with your favourite soup recipe for the perfect cozy fall pairing.
I’m going to be real with you guys. Football isn’t really my jam. Buuuuuuut, it doesn’t mean I don’t participate. I look forward to the spread of delicious snacks that come with the game – and that’s MY favourite part. Whipped Feta with Maple Bacon, Smoked Sausage Stuffed Mushrooms, Jalapeno Popper Dip, or Buffalo Chicken Dip are a few of my personal favourites to snack on while everyone else does the cheering.
Ham and Swiss Sliders Ingredients
Here is a quick overview of the ingredients you’ll need to make my Ham and Swiss Sliders. For the exact detailed measurements and ingredients, scroll to the bottom of this page to review my recipe card.
- Kings Hawaiian Original Sweet Rolls
- Deli ham
- Swiss cheese
- Mayonnaise
- Garlic
- Butter
- Honey
- Worcestershire
- Yellow mustard
- Parsley
- Garlic powder
- Onion powder
- Paprika
Do I need to use King’s Hawaiian dinner rolls to make ham and Swiss sliders?
When making ham and Swiss Hawaiian rolls I recommend this variety for a few reasons:
Sweetness: these have a subtle sweetness which adds a really nice contrast to the savoury ingredients we use in this recipe.
Texture: these are soft and fluffy which are great for soaking up sauces.
Versatile: whether you use them for sliders, casseroles, or dessert, their mild flavour pairs with a variety of recipes.
Kid friendly: the taste of these sliders is appealing to both kids and adults (win win!)
Looking for more appetizers?
Who doesn’t need a few good go-to appetizers? Check out a few of my most popular ones right here on my blog:
- Fried Red Tomatoes
- Italian Rice Balls
- Whipped Feta with Maple Bacon and Toasted Walnuts
- Smoked Sausage Stuffed Mushrooms
- Fried Garlic and Sambuca Shrimp
- Buffalo Chicken Dip
- Parmesan Brussels Sprouts
- Crispy Salami Bites
- Easy Bruschetta
- Whipped Ricotta Crostini
- Baked Brie with Jam
- Brie Bites with Red Pepper Jelly
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Ham and Swiss Sliders
Ingredients
Filling:
- 1 package Kings Hawaiian Original Sweet Rolls, 12 total
- 16 pieces deli ham, folded in half
- 6 large slices of swiss cheese
Garlic Mayo:
- 1/4 cup mayonnaise
- 1 garlic clove, minced
Honey Butter:
- 2 tbsp butter, softened
- 1/2 tsp honey
- 1/2 tsp worcestershire
- 1/4 tsp yellow mustard
- 1 tbsp parsley, chopped fine
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp paprika
Instructions
- Preheat the oven to 375 degrees.
- Without pulling the rolls apart, slice the whole tray of rolls in half using a large serrated knife.
- Place the bottom layer of rolls in a lightly greased 9×13 baking pan.
- Combine the garlic mayo in a small bowl and spread evenly on the bottom layer of the rolls.
- Layer the ham evenly on the bread, followed by the sliced cheese and add the top layer of the rolls.
- In a small bowl, stir together the honey butter ingredients and lather evenly on the top of the rolls.
- Cover with foil and bake for 15-20 minutes.
- Remove the foil and bake uncovered for another 5-10 minutes, or until the top is golden and the cheese is melted.
- Slice and serve right away.
Nutrition information is automatically calculated, so should only be used as an approximation.
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Keep in touch with me on Instagram, TikTok, and Pinterest! Also, if you do make this recipe (or any recipe of mine for that matter) be sure to tag #sammymontgoms so I can see your re-creations!