Ham and Swiss Sliders

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Ham and Swiss Sliders on warm, pillowy, King’s Hawaiian Dinner Rolls are the perfect combination of sweet and savoury. Not to mention these are incredibly easy to prepare, making them ideal for busy weeknights, get-togethers, or game day snacks. Serve these ham and Swiss sliders with your favourite soup recipe for the perfect cozy fall pairing.

ham and swiss sliders

I’m going to be real with you guys. Football isn’t really my jam. Buuuuuuut, it doesn’t mean I don’t participate. I look forward to the spread of delicious snacks that come with the game – and that’s MY favourite part. Whipped Feta with Maple Bacon, Smoked Sausage Stuffed Mushrooms, Jalapeno Popper Dip, or Buffalo Chicken Dip are a few of my personal favourites to snack on while everyone else does the cheering.

Ham and Swiss Sliders Ingredients

Here is a quick overview of the ingredients you’ll need to make my Ham and Swiss Sliders. For the exact detailed measurements and ingredients, scroll to the bottom of this page to review my recipe card.

  • Kings Hawaiian Original Sweet Rolls
  • Deli ham
  • Swiss cheese
  • Mayonnaise
  • Garlic
  • Butter
  • Honey
  • Worcestershire
  • Yellow mustard
  • Parsley
  • Garlic powder
  • Onion powder
  • Paprika
King's Hawaiian dinner rolls

Do I need to use King’s Hawaiian dinner rolls to make ham and Swiss sliders?

When making ham and Swiss Hawaiian rolls I recommend this variety for a few reasons:
Sweetness: these have a subtle sweetness which adds a really nice contrast to the savoury ingredients we use in this recipe.
Texture: these are soft and fluffy which are great for soaking up sauces.
Versatile: whether you use them for sliders, casseroles, or dessert, their mild flavour pairs with a variety of recipes.
Kid friendly: the taste of these sliders is appealing to both kids and adults (win win!)

Looking for more appetizers?

Who doesn’t need a few good go-to appetizers? Check out a few of my most popular ones right here on my blog:

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ham and swiss Hawaiian rolls

Ham and Swiss Sliders

By Sammy Montgoms
Ham and Swiss Sliders on warm, pillowy, King's Hawaiian Dinner Rolls are the perfect combination of sweet and savoury. These are incredibly easy to prepare, making them ideal for busy weeknights, get-togethers, or game day snacks.
Prep: 10 minutes
Cook: 25 minutes
Servings: 12 servings

Ingredients 

Filling:

  • 1 package Kings Hawaiian Original Sweet Rolls, 12 total
  • 16 pieces deli ham, folded in half
  • 6 large slices of swiss cheese

Garlic Mayo:

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced

Honey Butter:

  • 2 tbsp butter, softened
  • 1/2 tsp honey
  • 1/2 tsp worcestershire
  • 1/4 tsp yellow mustard
  • 1 tbsp parsley, chopped fine
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp paprika

Instructions 

  • Preheat the oven to 375 degrees.
  • Without pulling the rolls apart, slice the whole tray of rolls in half using a large serrated knife.
  • Place the bottom layer of rolls in a lightly greased 9×13 baking pan.
  • Combine the garlic mayo in a small bowl and spread evenly on the bottom layer of the rolls.
  • Layer the ham evenly on the bread, followed by the sliced cheese and add the top layer of the rolls.
  • In a small bowl, stir together the honey butter ingredients and lather evenly on the top of the rolls.
  • Cover with foil and bake for 15-20 minutes.
  • Remove the foil and bake uncovered for another 5-10 minutes, or until the top is golden and the cheese is melted.
  • Slice and serve right away.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Sammy Montgoms
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: dinner, lunch, Main Course
Cuisine: American
Servings: 12 servings

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Keep in touch with me on Instagram, TikTok, and Pinterest! Also, if you do make this recipe (or any recipe of mine for that matter) be sure to tag #sammymontgoms so I can see your re-creations!

About Sammy Montgoms

I am so glad you are here. I am a BIG foodie gal. I am one of those people who lives to eat, rather than eats to live. I love to create nostalgic Italian dishes (especially pasta), but I also love to whip up simple and quick recipes for my family. Hopefully, my page inspires you to do the same. Thank you for being here, and happy eating!

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