Ham and Swiss Sliders

5 from 3 votes

Ham and Swiss Sliders on warm, pillowy, King's Hawaiian Dinner Rolls are the perfect combination of sweet and savoury. These are incredibly easy to prepare, making them ideal for busy weeknights, get-togethers, or game day snacks.

Prep Time10

Cook Time25

Course: dinner, lunch, Main Course

Cuisine: American

Keyword: ham and swiss hawaiian rolls, ham and swiss sliders, king's hawaiian dinner rolls

Servings: servings

Author: Sammy Montgoms

Ingredients

Filling:

1 package Kings Hawaiian Original Sweet Rolls 12 total
16 pieces deli ham folded in half
6 large slices of swiss cheese

Garlic Mayo:

1/4 cup mayonnaise
1 garlic clove minced

Honey Butter:

2 tbsp butter softened
1/2 tsp honey
1/2 tsp worcestershire
1/4 tsp yellow mustard
1 tbsp parsley chopped fine
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp paprika

Instructions

Preheat the oven to 375 degrees.
Without pulling the rolls apart, slice the whole tray of rolls in half using a large serrated knife.
Place the bottom layer of rolls in a lightly greased 9x13 baking pan.
Combine the garlic mayo in a small bowl and spread evenly on the bottom layer of the rolls.
Layer the ham evenly on the bread, followed by the sliced cheese and add the top layer of the rolls.
In a small bowl, stir together the honey butter ingredients and lather evenly on the top of the rolls.
Cover with foil and bake for 15-20 minutes.
Remove the foil and bake uncovered for another 5-10 minutes, or until the top is golden and the cheese is melted.
Slice and serve right away.

Nutrition