Ham and Swiss Sliders

A baking dish with golden-brown slider rolls filled with ham and melted cheese; one sandwich is pulled out, revealing tempting layers of meat and cheese. The buns are topped with herbs and appear soft and fresh—making this the perfect ham and swiss sliders recipe for any gathering.

5 from 4 votes

These Ham and Swiss Sliders are made with sweet King's Hawaiian Rolls, layered with savory ham and swiss cheese, and finished with a buttery honey drizzle—baked until golden and irresistible!

Prep Time10

Cook Time25

Total Time35

Course: dinner, lunch, Main Course

Cuisine: American

Keyword: ham and swiss hawaiian roll sliders, ham and swiss sliders, ham and swiss sliders recipe

Servings: servings

Author: Sammy Montgoms

Ingredients

Filling

1 package Kings Hawaiian Original Sweet Rolls 12 total
16 pieces deli ham folded in half
6 large slices of swiss cheese

Garlic Mayo

1/4 cup mayonnaise
1 garlic clove minced

Honey Butter

2 tbsp butter softened
1/2 tsp honey
1/2 tsp worcestershire
1/4 tsp yellow mustard
1 tbsp fresh parsley finely chopped
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp paprika

Instructions

Preheat your oven to 375 °F.
Without pulling the rolls apart, slice the whole tray of rolls in half using a large serrated knife.
Place the bottom layer of rolls in a lightly greased 9x13 baking pan.
Combine the garlic mayo in a small bowl and spread evenly on the bottom layer of the rolls.
Layer the ham evenly on the bread, followed by the sliced cheese and add the top layer of the rolls.
In a small bowl, stir together the honey butter ingredients and lather evenly on the top of the rolls.
Cover with foil and bake for 15-20 minutes.
Remove the foil and bake uncovered for another 5-10 minutes, or until the top is golden and the cheese is melted.
Slice and serve right away.

Nutrition