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My family goes crazy for these Buffalo Chicken Caesar Sandwiches. They are juicy, saucy, slightly spicy, and stacked high with Johnny B’s Caesar Salad which brings this sandwich to the next level.
During the summer months I gravitate towards simple, quick, and delicious recipes. I feel like that goes for a lot of people, and this is one of those recipes that ticks all the boxes. Usually I have a big batch of Johnny B’s Caesar Dressing in the fridge, which makes this recipe ready in about 15 minutes. If you loved my Hot Honey Chicken Lettuce Wraps, Hot Honey Chicken Cutlets, or Crispy Chicken Cutlets you need to add this one to the rotation.
Looking for more chicken recipes?
Be sure to check out all of my Chicken Dinners right here on my blog. Down below I will share a few personal favs:
- Mushroom Chicken with Parmesan and White Wine
- Marry Me Chicken Pasta
- Sheet Pan Rosemary Chicken and Potatoes
- One-Pan French Onion Chicken Thighs
- Lemon Garlic Tahini Chicken & Rice
- One-Skillet Chicken Thighs with Roasted Tomatoes and Ricotta
- Chicken Thighs with Jalapeno Popper Creamed Corn
Let’s stay connected
Keep in touch with me on Instagram, TikTok, and Pinterest! Also, if you do make this recipe (or any recipe of mine for that matter) be sure to tag #sammymontgoms so I can see your re-creations!
Ingredients
Here is a quick overview of the ingredients you’ll need to make my Buffalo Chicken Caesar Sandwiches. For the exact detailed measurements and ingredients, scroll to the bottom of this page to review my recipe card.
Caesar Dressing:
- mayonnaise
- yellow mustard
- anchovy paste
- worcestershire
- garlic cloves
- lemon
- parmigiano-reggiano
- black pepper
Chicken:
- chicken breasts
- salt
- pepper
- onion powder
- garlic powder
- buffalo sauce
- romaine lettuce
- croutons
- sausage buns
Substitutions & FAQ’s
How do I know if my chicken is cooked?
Once your chicken reaches an internal temperate of 165 degrees F, and the juices run clear, it’s safe to eat.
What oils work best for frying chicken?
Oils with a high smoking point work best for frying as the oil needs to be at a high temperature but still below its smoking point when frying. Oil recommendations are: vegetable oils, peanut oil, grapeseed oil, and canola oil.
Can I grill the chicken instead of pan frying?
Absolutely! I go between grilling and pan-frying depending on my mood, but these taste great on the grill.
Storing & reheating
Have leftovers? Lucky you. Store the chicken in a separate airtight container and refrigerate for up to 3 days. I also recommend keeping the caesar dressing in a separate container and mixing it with the romaine when you are ready to serve!
Watch the recipe video
Watch the recipe video on Instagram
Did you like this recipe?
If you enjoyed my Buffalo Chicken Caesar Sandwich recipe, consider leaving me a 5 star rating and review in my recipe card provided below, it means so very much to me!
Buffalo Chicken Caesar Sandwich
Ingredients
Caesar Dressing:
- 1½ cups mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp anchovy paste
- 1 tbsp + 1/4 tsp worcestershire
- 4 garlic cloves, minced
- 1/2 lemon, juiced
- 1 tsp lemon zest
- 1¼ cup parmigiano-reggiano, finely grated
- 1/4 tsp black pepper
Chicken:
- 5 thinly sliced chicken breasts
- salt
- pepper
- onion powder
- garlic powder
- 1/3 cup buffalo sauce
- 4 or 5 sausage buns, toasted
- 6 cups romaine lettuce, finely chopped
- croutons, optional
Instructions
- Begin by preparing the caesar dressing.Start by grating the parmigiano-reggiano and set aside until ready to use.
- Zest and juice the lemon.Set aside until ready to use.
- To a medium sized bowl whisk all of the caesar dressing ingredients together.About 1-2 minutes.
- Taste to adjust seasioning accordingly and set aside until ready to add to the chopped romaine lettuce.
- Wash and chop the romaine lettuce. Set aside until ready to use.
- Add the chicken breasts to a medium sized bowl and season both sides with salt, pepper, garlic powder and onion powder.
- Next, add the buffalo sauce and gently toss to combine.
- To a large frying pan, add a tsp of cooking oil (olive oil or avocado oil) and set to medium/high heat.
- Pan fry the chicken on each side for 2-3 minutes, or until fully cooked.Set aside to let cool slightly while you toast the buns.Sammy's tip: toasting the buns will keep the sandwich together better.
- Add a few tablespoons of the caesar dressing onto the chopped romaine along with a handful of croutons and toss to combine. The amount of dressing you use will be based off of how many sandwiches you are making. Sammy's tip: the caesar dressing keeps fresh in the fridge for up to 7 days.
- Add a layer of caesar dressing to the base of the toasted bun, followed by a chicken breast and top with a generous scoop of caesar salad.
- Enjoy right away!
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoyed ❣️
Hi Maureen, thank you so much for leaving a review! Happy you liked the recipe too! xo