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Blistered Shishito Peppers are one of the most addicting appetizers you’ll ever taste. These little peppers are crave worthy, offering a delicious balance of flavour and texture.
What are Shishito Peppers?
Shishito Peppers are typically 2-4 inches in length and are a slightly wrinkled pepper that are native to Japan. They are harvested when green and can ripen to a red colour, though they are typically eaten when they are still green. They are know for their mild and delicious heat, but they estimate that 1 in every 10 peppers can be unexpectedly spicy.
Nearly every tapas restaurant I’ve been to have these peppers on the menu, and if they’re available I’m ordering them. They have a unique texture and flavour, and sometime will surprise you with extra heat.
Blistered Shishito Peppers Ingredients
Here is a quick overview of the ingredients you’ll need to make these Shishito Peppers. Additionally, I’ll share the exact detailed measurements and ingredients at the bottom of this page on the recipe card.
- shishito peppers
- sesame oil
- sesame seeds
- soy sauce
- salt
Looking for more appetizers?
Who doesn’t need a few good go-to appetizers? Check out a few of my most popular ones right here on my blog:
- French Onion Dip
- Homemade Ricotta
- Fried Red Tomatoes
- Italian Rice Balls
- Whipped Feta with Maple Bacon and Toasted Walnuts
- Buffalo Chicken Dip
- Crispy Salami Bites
- Whipped Ricotta Crostini
- Baked Brie with Jam
- Brie Bites with Red Pepper Jelly
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Shishito Peppers
Ingredients
- 1 8oz bag shishito peppers , equivalent to 227 grams
- 1 tsp sesame oil
- flaky salt, to garnish
- sesame seeds, to garnish
- soy sauce, for dipping
Instructions
- In a large bowl toss the peppers with sesame oil.
- Heat a large cast-iron skillet over high heat.*When a drop of water smokes on the surface of the pan, you know it's hot enough.
- Add the peppers in a single layer to the dry skillet and stir occasionally until tender and blistering, about 6-7 minutes.*Try to keep the peppers in a single layer to allow them to cook and blister as evenly as possible.
- Transfer peppers to a plate and season with flaky salt and garnish with sesame seeds.
- Serve with soy sauce for dipping.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
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