Chocolate Chow Mein Clusters

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Apr 21, 2026

Have you ever heard of Chocolate Chow Mein Clusters? They’re one of the best no-bake desserts that sound too simple to be true, but they are true! Crunchy chow mein noodles coated in melted chocolate with toasted almonds is all it takes. They’re done in fifteen minutes and no oven time required.

An oval white plate holds several clusters of chocolate-covered chow mein noodles, perfect for easy no bake desserts or trying classic haystack recipes with chow mein noodles, arranged on a wooden table.

These chocolate chow mein clusters are my go-to when someone asks me to bring a dessert last minute or when the family wants something sweet and I have no desire to do anything extensive. They’re a version of a classic haystack recipe with chow mein noodles. They take only simple ingredients, have great texture, and they hold up really well if you need to take them somewhere. Want more easy no-bake desserts? Try my Biscoff No Bake Cheesecake or my Easy Apple Cake.

😍 Why You’ll Love These Chocolate Noodle Clusters

They’re ridiculously easy: melt chocolate, stir stuff in, scoop, chill, and that’s it!
The texture is fun: the crispy steam-fried noodles give you this really satisfying crunch that you just don’t get from rice cereal or pretzels.
Almonds give it a little something extra: slivered almonds add a toasty, buttery bite that rounds out the sweetness perfectly.
No oven required: a huge win any time of year, but especially in summer.

🍫 Ingredients You’ll Need for Chocolate Chow Mein Clusters

Coconut oil: helps the chocolate melt more smoothly and gives the clusters a slightly glossy finish once they set.
Semi-sweet milk chocolate chips: melt smooth and set firm enough to hold the clusters together without being too rich or too sweet.
Dried steam-fried noodles: stay crispy even after being coated in chocolate, so every bite has a real crunch to it.
Blanched slivered almonds: they add a mild nuttiness and a little bit of chew that plays really nicely against the chocolate and the crunchy noodles.

✔ How To Make Chocolate Chow Mein Clusters

Prepare a large baking sheet by lining it with parchment paper and set it aside.

Start by bringing a large pot to low heat. Add the coconut oil, and once it’s melted, add your chocolate chips. Cook on low, stirring constantly, until fully melted and smooth.

Remove from the heat and add your dried steam-fried noodles along with the blanched slivered almonds. Mix thoroughly until all noodles are coated.

Using two spoons or one large spoon, scoop about 1 to 2 tablespoons of the mixture, packing it slightly, and place each cluster onto the prepared baking sheet.

Let them cool in the fridge for 20 to 30 minutes, or alternatively, in a cool spot on your counter until fully set. Enjoy!

A white plate on a wooden surface holds clusters of chocolate-covered chow mein noodle cookies arranged in a casual pile—an irresistible treat for fans of easy no bake desserts and classic haystack recipes with chow mein noodles.

🗒 Variations

Dark chocolate: swap the semi-sweet chips for dark chocolate if you want something a little more intense—it pairs especially well with the almonds.
Peanut butter: stir a tablespoon of peanut butter into the melted chocolate right before adding the chow mein noodles.
Different nuts: cashews, peanuts, or macadamia nuts all work great in place of the almonds depending on what you have or like.

🗒 Substitutions

Chocolate: any melting chocolate works—dark, milk, or even white chocolate if that’s your thing.
Almonds: leave them out entirely for a nut-free version.

🍴 Leftovers? Lucky You.

Store in an airtight container in the fridge for up to a week. They also keep at room temperature for a few days as long as your kitchen isn’t too warm.

🤔 FAQ’S

Where do I find dried chow mein noodles?

Look for them in the Asian foods aisle of most grocery stores — they usually come in a can (La Choy is the most common brand) or occasionally in a bag. If your local store doesn’t carry them, any Asian grocery store will.

Can I use any type of chocolate?

Yes. Semi-sweet or milk chocolate are the most popular choices for this recipe, but dark chocolate works well if you prefer something less sweet. White chocolate also works.

Can I make these nut-free?

Yes, just leave the almonds out entirely. The clusters will still hold together fine.

Can I make these ahead of time?

Yes, these are actually a great make-ahead dessert. Make them the day before, store them in the fridge, and they’ll be perfectly set and ready to go.

How do I store them and how long do they last?

Keep them in an airtight container in the fridge for up to a week. They can also sit at room temperature for a few days as long as your kitchen isn’t warm,

👩🏻‍🍳 Hungry For More?

If you loved these Chocolate Chow Mein Clusters, then make sure to check out a few of my other potato recipes you may also love:

💌 Let’s Stay Connected

Keep in touch with me on Instagram, TikTok, Facebook, and Pinterest! If you do make these Chocolate Chow Mein Clusters recipe (or any recipe of mine) don’t forget to leave a review.

Clusters of chocolate-covered crispy chow mein noodles are arranged on a white oval plate, set on a wooden surface—an irresistible take on easy no bake desserts.

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