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Clusters of chocolate-covered crispy chow mein noodles are arranged on a white oval plate, set on a wooden surface—an irresistible take on easy no bake desserts.
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Chocolate Chow Mein Clusters

Crunchy chow mein noodles coated in melted chocolate with sliced almonds is all it takes to whip these up.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chow mein clusters, chow mein, Easy No Bake Desserts, haystack recipes with chow mein noodles
Servings: 30 clusters

Ingredients

  • 1 tbsp coconut oil
  • 2 cups semi sweet milk chocolate chips
  • 4½ cups dried steam fried noodles
  • 1 cup blanched slivered almonds

Instructions

  • Prepare a large baking sheet by lining it with parchment paper and set it aside.
  • Start by bringing a large pot to low heat. Add the coconut oil, and once it’s melted, add your chocolate chips. Cook on low, stirring constantly, until fully melted and smooth.
  • Remove from the heat and add your dried steam-fried noodles along with the blanched slivered almonds. Mix thoroughly until all noodles are coated.
  • Using two spoons or one large spoon, scoop about 1 to 2 tablespoons of the mixture, packing it slightly, and place each cluster onto the prepared baking sheet.
  • Let them cool in the fridge for 20 to 30 minutes, or alternatively, in a cool spot on your counter until fully set.
  • Enjoy!

Nutrition

Calories: 126kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Calcium: 17mg | Iron: 1mg
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