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Home » Dinners » Page 2

Dinners

A person holds a bowl of pasta topped with tomato sauce and basil. Next to it is a small bowl of grated cheese with a spoon. Both bowls are on a checkered cloth on a wooden table.

Cook Club

Sunday Short Rib Tomato Sauce

A round pan filled with cooked mussels in a creamy sauce, garnished with chopped herbs, sits on a black and white woven placemat atop a wooden table.

Cook Club

Lemongrass Mussels with Coconut Lime Broth

A vibrant Crunchy Asian Slaw with shredded cabbage, carrots, mango chunks, cilantro, green onions, and peanuts on a yellow platter, garnished with fresh herbs. Chopsticks rest on the side of the dish.

Salads & Dressings

Crunchy Asian Slaw

A white plate with sliced honey glazed chicken topped with sesame seeds and chopped green onions, served over white rice. Perfect for those seeking easy chicken thighs recipes. Chopsticks rest on the side of the plate.

Chicken Dinners

Honey Glazed Chicken

Golden, rectangular slices of Zucchini Flatbread on a wooden surface. This zucchini flatbread recipe features thin zucchini slices and is sprinkled with herbs and parmesan, with one piece slightly separated from the others.

Italian Classics

Zucchini Flatbread (Zucchini Scarpaccia)

A white oval platter with golden-brown Caesar Chicken Cutlets, garnished with grated cheese, parsley, and lemon wedges, set on a gray surface beside a red striped towel.

Chicken Dinners

Caesar Chicken Cutlets

A white rectangular platter with a scalloped edge holds a vibrant shrimp orzo dish mixed with peas and asparagus, garnished with grated cheese. A spoon rests in the dish, and a striped towel is nearby—perfect for fans of shrimp and orzo recipes.

Dinners

Creamy Shrimp Orzo with Asparagus and Peas

Oval white casserole dish filled with a golden-brown, cheesy croissant breakfast casserole, garnished with herbs. A striped towel, croissant, and floral plate with a serving fork are nearby on a grey surface.

20 Minute Dinners

French Onion Croissant Casserole

Three seared scallops are served on a bed of green puree, garnished with a mint sprig, on a white square plate. Another similar plate is blurred in the background on a wooden table.

Cook Club

Seared Buttery Scallops with Mint and Pea Purée

A person in a striped shirt and blue apron holds a bowl of white rice topped with saucy chicken, cilantro, and a lime wedge.

Cook Club

Cilantro Coconut Lime Green Curry Chicken Thighs on Rice

A rectangular white plate with four pieces of crispy rice topped with a vegetable mixture, placed on a wooden table next to a green and white striped napkin and a pair of chopsticks.

Cook Club

Fried Eggplant on Crispy Rice with Garam Masala Chili-Lime Sauce

A plate of Rigatoni Arrabbiata with tomato sauce, garnished with fresh basil leaves, is served on a blue floral-patterned dish. A red container, a cloth, and a small plate of red chilies are nearby—classic elements of what is Arrabbiata sauce.

Pasta & Noods

Rigatoni Arrabbiata

A bowl of Bowtie Pasta with Shrimp & Creamy Rosè sauce, topped with fresh basil, sits on a gray surface beside a spoon and a white napkin, making for an elegant and delicious meal.

Pasta & Noods

Bowtie Pasta with Shrimp & Creamy Rosè

A decorative white plate features a creamy yellow ravioli recipe, topped with crispy prosciutto, grated cheese, fresh arugula, and lemon wedges—perfect inspiration for your next frozen ravioli recipes. A small dish of prosciutto sits nearby on a gray surface.

Pasta & Noods

Creamed Corn Ravioli with Crispy Prosciutto & Pea Shoots

A white bowl filled with a colorful steak salad featuring cherry tomatoes, sliced cucumbers, corn, red onions, crumbled cheese, and chunks of bread on a gray surface, with a red and white towel nearby.

Beef & Pork Dinners

Steak Salad with Honey Mustard Dressing

A white plate with Chicken Marsala—chicken breasts topped with creamy mushroom and caper sauce, garnished with parsley—sits on a gray surface beside a red-striped towel and a small dish of fresh parsley.

Chicken Dinners

Chicken Marsala Recipe

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