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Home » Dinners » Page 2

Dinners

A white baking dish filled with roasted chicken thighs, carrots, and small potatoes—an inviting chicken sheet pan dinner—garnished with herbs. A green and white striped towel and a few garlic cloves rest nearby on a grey surface.

Chicken Dinners

Maple Mustard Chicken Thighs with Potatoes and Veggies

A person with dark nail polish holds a burrito cut in half, showing rice, ground meat, vegetables, and tomato inside. The burrito is wrapped in foil, and a pickled pepper sits on a white plate beside it.

Cook Club

Italian Burrito

A bowl of creamy pasta mixed with ground meat and topped with chopped herbs and crushed nuts, placed on a wooden table.

Cook Club

Cacio e Pepe Pasta with Italian Sausage, Garlic Cream Sauce & Toasted Walnuts

Two grilled lamb chops topped with a chunky vegetable relish, served next to a portion of creamy mashed potatoes garnished with fresh herbs on a dark plate.

Cook Club

Pork Chops with Creamy Brie and Apricot, Bacon & Onion Jam

A baking dish filled with twelve stuffed cabbage rolls, inspired by Cabbage Recipes, topped with chopped parsley and sitting in a reddish sauce. The rolls are neatly arranged and baked to a golden brown.

Chicken Dinners

Red Curry Cabbage Cups

A black skillet filled with baked orzo and browned honey mustard chicken thighs, garnished with chopped herbs, sits on a light surface next to a jar of honey with a dipper and a folded kitchen towel.

Chicken Dinners

Honey Mustard Chicken

A stainless steel pot filled with creamy Mushroom Risotto sits on a gray countertop, topped with grated cheese. A metal serving spoon rests in the pot, and a red-striped towel and whole mushrooms are nearby for this Easy Risotto Recipe.

Italian Classics

Mushroom Risotto

A white bowl filled with meatballs in red tomato sauce, topped with a generous amount of grated cheese and garnished with a sprig of fresh parsley, sits on a wooden table.

Cook Club

Loaded Puttanesca Meatballs in Tomato Sauce

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

A yellow oval platter holds a colorful salad with shrimp, sliced radishes, cucumber, feta cheese cubes, parsley, pomegranate seeds, and pine nuts, arranged on a brown marble surface.

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

Cook Club

White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

A bowl of creamy garlic pasta garnished with chopped herbs sits on a gray surface, with a fork in the dish. Nearby are a wedge of cheese, garlic cloves, and a striped kitchen towel—perfect inspiration for your next Garlic Pasta Recipe.

Pasta & Noods

Death by Garlic Pasta

A salad bowl with mixed greens, orzo pasta, salami cubes, shaved parmesan, olives, chickpeas, red peppers, sun-dried tomatoes, and dressing, surrounded by small bowls of salad toppings on a light table.

Dinners

Sammy’s Italian Chop Salad x Inspired Go

A white bowl of soup with pasta, white beans, slices of vegan sausage, tomato pieces, fresh basil, and ground black pepper on a wooden table.

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Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

Three soft tacos filled with grilled chicken, pickled onions, shredded carrots, cabbage, and green onions are displayed in a red taco holder on a wooden surface, with a small plate of chopped herbs and tortillas in the background.

Cook Club

Gochujang Pork Tacos with Coleslaw and Pickled Radish

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