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Home » Recipes » Page 3

Recipes

A platter with a bowl of creamy Whipped Cottage Cheese Dip topped with chopped green onions, surrounded by potato chips, red bell pepper slices, carrot sticks, and cucumber sticks. A striped towel and onions are nearby on a gray surface.

Appetizers

Cottage Cheese Dip

A baking dish filled with twelve stuffed cabbage rolls, inspired by Cabbage Recipes, topped with chopped parsley and sitting in a reddish sauce. The rolls are neatly arranged and baked to a golden brown.

Chicken Dinners

Red Curry Cabbage Cups

A black skillet filled with baked orzo and browned honey mustard chicken thighs, garnished with chopped herbs, sits on a light surface next to a jar of honey with a dipper and a folded kitchen towel.

Chicken Dinners

Honey Mustard Chicken

A stainless steel pot filled with creamy Mushroom Risotto sits on a gray countertop, topped with grated cheese. A metal serving spoon rests in the pot, and a red-striped towel and whole mushrooms are nearby for this Easy Risotto Recipe.

Italian Classics

Mushroom Risotto

A three-layer Chiffon Cake with whipped cream and sliced strawberries between each layer and on top, displayed on a glass plate on a light-colored countertop—a delightful take on the classic Strawberry Shortcake Recipe.

Something Sweet

Strawberry Shortcake

A freshly baked Banana Chocolate Chip Bread sits in a parchment-lined metal pan on a light surface, topped with chocolate chips and placed next to a blue and white striped kitchen towel.

Something Sweet

Banana Chocolate Chip Bread

A white bowl filled with meatballs in red tomato sauce, topped with a generous amount of grated cheese and garnished with a sprig of fresh parsley, sits on a wooden table.

Cook Club

Loaded Puttanesca Meatballs in Tomato Sauce

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

A yellow oval platter holds a colorful salad with shrimp, sliced radishes, cucumber, feta cheese cubes, parsley, pomegranate seeds, and pine nuts, arranged on a brown marble surface.

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

Cook Club

White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

A bowl of creamy garlic pasta garnished with chopped herbs sits on a gray surface, with a fork in the dish. Nearby are a wedge of cheese, garlic cloves, and a striped kitchen towel—perfect inspiration for your next Garlic Pasta Recipe.

Pasta & Noods

Death by Garlic Pasta

A salad bowl with mixed greens, orzo pasta, salami cubes, shaved parmesan, olives, chickpeas, red peppers, sun-dried tomatoes, and dressing, surrounded by small bowls of salad toppings on a light table.

Dinners

Sammy’s Italian Chop Salad x Inspired Go

A white bowl of soup with pasta, white beans, slices of vegan sausage, tomato pieces, fresh basil, and ground black pepper on a wooden table.

Cook Club

Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

A plate of round crackers surrounds two cheese spreads: one is a baked cream cheese topped with bacon and red sauce, while the other is coated in black and white seeds with shredded cheese on top.

Appetizers

Baked Cream Cheese 2 Ways

A white plate with several bacon wrapped water chestnuts secured with toothpicks, glazed with a shiny, dark sauce and arranged in an irregular pattern.

Appetizers

Bacon Wrapped Water Chestnuts

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