This post contains affiliate links. Please see our disclosure policy.
If you love a one-pot dinner, you’ve come to the right place! One-Pot Beef Stroganoff is one of those dinners we make on repeat around here, and for good reason. It’s comforting, rich, and so dang flavourful. Serve this with your favourite pasta, polenta or rice, and I promise you’ll keep coming back to this kid-friendly creamy classic.
If you are a busy mom, a college student, or someone who just really appreciates a good one-pot dinner you should check out my French Onion Chicken Thighs & Rice, One-Pot Mac and Cheese, One-Pan Sesame Chicken, Chicken Thighs with Jalapeno Creamed Corn, Creamy Mushroom Chicken or Lemon Garlic Tahini Chicken & Rice.
Let’s stay connected!
Keep in touch with me on Instagram, TikTok, and Pinterest! Also, if you do make this recipe (or any recipe of mine for that matter) be sure to tag #sammymontgoms so I can see your re-creations!
3 steps to make Beef Stroganoff
- Brown your ground meat of choice with garlic, shallot and spices.
- Add your mushrooms, pasta of choice, beef stock and let simmer until pasta is nearly cooked.
- Add your sour cream, heavy cream, and mix to combine.
Ingredients
Here is a quick overview of the ingredients you’ll need to make my Beef Stroganoff For the exact detailed measurements and ingredients, scroll to the bottom of this page to review my recipe card.
- olive oil
- pasta of choice: I am using Strozzapreti, but egg noodles also work great.
- ground beef: you can also use turkey or chicken.
- garlic cloves
- shallot: or yellow onion
- white button mushrooms: or cremini mushrooms.
- worcestershire sauce
- beef stock: or vegetarian stock.
- sour cream: or greek yogurt.
- heavy cream
- salt
- black pepper
- onion powder
- smoked paprika
Substitutions & FAQ’s
Add extra veggies: if you want to up the veggies in the recipe, feel free! Anything goes. A few favs are: zucchini, green pepper, and spinach.
Use a different protein: if you aren’t a fan of ground beef, or don’t have any on hand, you could also use turkey or chicken. You can also use top sirloin, boneless ribeye, or beef tenderloin.
Make it vegetarian: want to skip out on the meat? You can make this recipe vegetarian by using just the mushrooms, and subbing for a vegetarian stock.
Use your favourite pasta: egg noodles, rice, or any smaller pasta will work in this recipe.
Storing & reheating
Have leftovers? Lucky you! Let the leftovers to cool until room temperature and then refrigerate for up to 4 days.
Freezer details: If you are looking at freeing this Beef Stroganoff, I recommend cooking your pasta the day you plan to eat it. Freezing the pasta results in a mushy texture.
Watch the recipe video
Watch the recipe video on Instagram
Did you like this recipe?
If you enjoyed my Beef Stroganoff recipe, consider leaving me a 5 star rating and review in my recipe card provided below, it means so very much to me!
Beef Stroganoff
Ingredients
- 1 tsp olive oil
- 400 grams egg noodles or pasta of choice, I am using Strozzapreti
- 1 lb lean ground beef
- 3 garlic cloves, minced
- 1 shallot, chopped fine
- 1½ cups white button mushrooms (227 grams)`
- 2 tbsp worcestershire sauce
- 4½ cups beef stock, salted
- 3/4 cup sour cream
- 3 tbsp heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp smoked paprika
- parmesan, optional to garnish
- fresh parsley, optional to garnish
Instructions
- To a large pan, add the olive oil and set to medium/high heat.
- Add the ground beef and fry for 3-4 minutes, or until it begins to brown.
- Add the garlic, shallot, mushrooms and seasionings, and let cook for an additional 2-3 minutes, just until the mushrooms are softened and the garlic becomes fragrant.
- Add the pasta and beef stock and stir to combine.
- Cover, and let simmer for 8-10 minutes, or until the pasta has fully cooked and the liquid has been absorbed.
- Once the pasta is almost cooked, remove the lid, add the sour cream, heavy cream, and mix to combine until. Let simmer uncovered for the last 2-3 minutes.Tip: If it appears to be too dry, add more beef stock and continue cooking. If there seems to be too much liquid, continue to simmer with the lid removed.
- Top with parmesan cheese and fresh parsely.
- Enjoy right away!
Nutrition information is automatically calculated, so should only be used as an approximation.
Yesssss…so easy to make and soooo delicious! Followed recipe as written and it was creamy and the flavor was all there.
Delicious my whole family loved it and very simple to make!
Hi Erin! Thanks so much for taking the time to leave a review. That’s awesome. So happy you enjoyed it!
This was a hit in our house! I used egg noodles instead of the pasta. Definitely will be making this again!
Hi Gerri! Thank you for making this recipe and thank you for taking the time to leave a review! Also, tell Doug I say hi! xo
Deltoid. Followed directions exactly and it was amazing. Whole family loved this.
My family loved this recipe. Very easy and lots of great flavor!
Hi Sarah, aw thats so awesome. Thanks for taking the time to leave a review!
I could eat the whole pot! Took your suggestion and shredded up a zucchini to add with the other veggies, and it is amazing! Ultimate comfort food. Thank you!
Hi Larkin, I am so glad you were able to customize it to your liking! Thanks for leaving a review! -Sammy
Delicious! Easy, hearty, one-pot goodness. Perfect for a busy weeknight. The entire family devoured it.
Probably the best and easiest beef stroganoff I’ve ever had. Excellent recipe, thank you so much!
OF COURSE! SO happy you enjoyed it! Thanks for the review! -Sammy
Didn’t change anything was so good definitely will make it again over and over. So tasty and easy to throw together in a short time. Thanks Sammy 😘
Hi Sue! So happy you enjoyed this recipe! I agree, it’s so easy!
Huge crowd pleaser! The flavor mix and creaminess are perfection!