Beef Stroganoff

A bowl of pasta topped with a creamy sauce, ground beef, and finely chopped vegetables, garnished with fresh herbs. The dish is served in a white bowl on a table, partially lit by sunlight.

5 from 10 votes

Beef Stroganoff is a classic, creamy, comfort meal that just so happens to be kid-friendly. It's loaded with ground beef, mushrooms and a delicious garlicky cream sauce. If you are looking for an easy weeknight dinner that can be made using one-pot and whipped up in about 20 minutes, you've got to give this one a go!

Prep Time10

Cook Time10

Course: Main Course

Cuisine: American

Keyword: beef stroganoff, one-pot beef stroganoff

Servings: people

Author: Sammy Montgoms

Ingredients

1 tsp olive oil
400 grams egg noodles or pasta of choice I am using Strozzapreti
1 lb lean ground beef
3 garlic cloves minced
1 shallot chopped fine
1½ cups white button mushrooms (227 grams)`
2 tbsp worcestershire sauce
4½ cups beef stock salted
3/4 cup sour cream
3 tbsp heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp dried parsley
1/2 tsp smoked paprika
parmesan optional to garnish
fresh parsley optional to garnish

Instructions

To a large pan, add the olive oil and set to medium/high heat.
Add the ground beef and fry for 3-4 minutes, or until it begins to brown.
Add the garlic, shallot, mushrooms and seasionings, and let cook for an additional 2-3 minutes, just until the mushrooms are softened and the garlic becomes fragrant.
Add the pasta and beef stock and stir to combine.
Cover, and let simmer for 8-10 minutes, or until the pasta has fully cooked and the liquid has been absorbed.
Once the pasta is almost cooked, remove the lid, add the sour cream, heavy cream, and mix to combine until.
Let simmer uncovered for the last 2-3 minutes.
Tip: If it appears to be too dry, add more beef stock and continue cooking. If there seems to be too much liquid, continue to simmer with the lid removed.
Top with parmesan cheese and fresh parsely.
Enjoy right away!

Nutrition