It doesn’t get much easier than this 2 ingredient Tortellini Soup! I grew up eating this at least once a week and I know why; it’s quick, comforting, filling, affordable and kid-friendly.

My mom used to make this for my brother and I all the time, especially during busy weeknights when we were playing sports and had extra circulars going on and she didn’t have a ton of time to cook. I am convinced this is the easiest and most delicious 2 ingredient dinner you can possibly make. If you are looking for more easy dinnesr made in 20 minutes or less, don’t forget to check out all of my 20 Minute Dinners right here on the blog!

My kids go crazy for this soup, and since I buy the beef filled tortellini and use my Homemade Chicken Broth, I serve this as a full meal deal. If you’ve ever had tortellini, you know just how filling it is. You need to top this one off with loads of fresh cracked pepper and freshly grated pecorino romano cheese.

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Keep in touch with me on Instagram, TikTok, and Pinterest! Also, if you do make this recipe (or any recipe of mine for that matter) be sure to tag #sammymontgoms so I can see your re-creations!

How do you make homemade chicken broth?

Everyone makes chicken broth a bit differently. There is also differences between chicken broth and chicken stock and I will get into that whole debate in a second. The way my mom has done it for years is truly my favourite way to make chicken broth, and I have tried a number of different ways and recipes. Also, I promise you this recipe will be one of the easiest recipes you will find which gives you such an incredibly flavourful golden broth that you can use in soups, chilli, risotto, or just to fill a big cup with (which is what I always do!)

If you have kids who are in school or you have a household that you just know it’s going to get sick over the fall and winter months you need to make my Homemade Chicken Broth Recipe.

Looking for more soup recipes?

Don’t forget to check out some of my other Soup + Crockpot recipes on my blog! I will link a few personal favs down below:

• Beef Barley Soup
• Green Goddess Chicken & Orzo Soup
• Creamy Chicken Tortilla Soup
• Coconut & Lime Red Lentil Soup
• Potato Leek Soup
• Easy French Onion Soup
• Crockpot Beef Stew
• Meatballs and Gravy
• Buffalo Chicken Soup
• Stuffed Pepper Soup

Ingredients

Here is a quick overview of the ingredients you’ll need to make my Tortellini Soup. For the exact detailed measurements and ingredients, scroll to the bottom of this page to review my recipe card.

• 6-7 cups homemade or store-bought chicken stock: salted
• 500 grams tortellini: beef filled
• pecorino romano: freshly grated, optional (but highly recommend!)

Storing & reheating

Have leftovers? Lucky you. Store them in the refrigerator in an airtight container for up to 2 days. To reheat, simply microwave for 45-60 seconds or add to a small pot and let simmer on your stove for 2-3 minutes.

Can I freeze this recipe? I don’t recommend freezing this recipe as the tortellini changes texture once cooked and then frozen.

Watch the recipe video

Watch the recipe video on Instagram

Did you like this recipe?

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