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Home » Side Dishes » Page 3

Side Dishes

This oval platter features eggplant meatballs, or polpette di melanzane, garnished with fresh parsley and encircling a small bowl of rich red sauce. Salt and pepper shakers accompany the dish, alongside vibrant parsley and garlic. A striped cloth peeks from the corner.

Italian Classics

Eggplant Meatballs (aka Polpette di Melanzane)

A baking dish filled with neatly arranged cabbage rolls recipe in tomato sauce, baked to a golden brown. Parsley, a serving fork, and a napkin are nearby on a light gray surface.

Beef & Pork Dinners

Cabbage Rolls Recipe

Tomato Orzo served on a white serving dish.

20 Minute Dinners

Tomato Orzo

ham and swiss sliders recipe - buttery dinner rolls filled with ham and swiss cheese.

20 Minute Dinners

Ham and Swiss Sliders

A white plate with roasted red peppers in oil, garnished with fresh basil leaves. Nearby are a head of garlic, extra basil on a small plate, a red container, and slices of bread—perfect for trying your favorite roasted peppers recipe.

Italian Classics

Roasted Red Peppers

A large skillet filled with creamy Boursin Spinach and Sun-dried Tomato Orzo Bake sits on a gray surface, with a striped towel and a red pot partially visible nearby—perfect for fans of comforting orzo recipes.

Pasta & Noods

Boursin Spinach and Sun-dried Tomato Orzo Bake

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