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Home » Italian Classics » Page 2

Italian Classics

Close-up of baked stuffed pasta shells with ricotta, topped with melted cheese, tomato sauce, and fresh basil leaves.

Italian Classics

Stuffed Pasta Shells

A hand holding a spoon scoops homemade bread crumbs from a clear glass bowl on a gray surface.

Italian Classics

Homemade Bread Crumbs

Four roasted stuffed eggplant halves topped with melted cheese, tomato sauce, and herbs are arranged on an oval white plate. A red-striped towel, garlic, and parsley are nearby on a gray surface.

Italian Classics

Stuffed Eggplant

Grilled eggplant slices rest on a white oval platter, topped with herbs and grated cheese, creating a delectable eggplant salad. A gold spoon sits alongside. In the background, a striped cloth and a bowl of sliced bread await.

Salads & Dressings

Eggplant Salad

This oval platter features eggplant meatballs, or polpette di melanzane, garnished with fresh parsley and encircling a small bowl of rich red sauce. Salt and pepper shakers accompany the dish, alongside vibrant parsley and garlic. A striped cloth peeks from the corner.

Italian Classics

Eggplant Meatballs (aka Polpette di Melanzane)

A baked Eggplant Parmigiana in a white dish, partially served, with a serving spatula. A slice sits on a plate nearby. Fresh basil and garlic are beside the dish, and the parmigiana di melanzane is topped with melted cheese and sauce.

Italian Classics

Eggplant Parmigiana

Golden brown panzerotti, reminiscent of mini calzones, are cooling on a black wire rack. The pastries are evenly spaced and display a crispy, flaky texture against a plain, light background.

Italian Classics

Mini Calzones (Panzerotti)

A plate of anchovy pasta with grated cheese, herbs, and an anchovy garnish rests on a gray surface. Nearby are a striped cloth, an open can of anchovies, and a pot with more pasta—perfect for any anchovy pasta recipe lover.

Italian Classics

Anchovy Pasta

A cooked chicken breast topped with capers, chopped herbs, and a light sauce, served on a round white plate over a gray stone surface—perfect for anyone seeking the best chicken piccata recipe.

Italian Classics

Chicken Piccata Recipe

A plate of spaghetti with zucchini and feta is topped with sautéed zucchini, crumbled feta, basil leaves, and red pepper flakes. Slices of feta, fresh basil, utensils, and a napkin are nearby on a light gray surface.

Pasta & Noods

Spaghetti with Zucchini and Feta

A white plate filled with sautéed flat beans cut into pieces, garnished with herbs. A serving spoon rests on the plate, and garlic cloves and a floral-patterned cloth are nearby on a gray surface. Perfect for a fresh bean salad recipe.

Salads & Dressings

Flat Bean Salad

A white plate with roasted red peppers in oil, garnished with fresh basil leaves. Nearby are a head of garlic, extra basil on a small plate, a red container, and slices of bread—perfect for trying your favorite roasted peppers recipe.

Italian Classics

Roasted Red Peppers

A skillet filled with cooked spaghetti aglio e olio, garnished with fresh basil and sliced red chili, sits on a gray surface next to two garlic bulbs and a blue-and-white striped cloth.

Italian Classics

Spaghetti Aglio e Olio

Eight small glass jars filled with rich, Italian coffee rest on a white oval platter. A jar with extra liquid and a striped cloth sit nearby on the grey surface, evoking the warmth and aroma of an espresso coffee machine in Italy.

Italian Classics

Italian Cold Espresso

A white oval plate of pasta with red sauce, topped with dollops of green pesto and fresh basil leaves, sits on a gray surface near a red-striped towel, garlic, bread, and a basil plant.

Pasta & Noods

Spicy Pasta Alla Vodka with Pesto

A plate of golden-brown Italian chicken cutlets, garnished with lemon wedges and fresh parsley. A white cloth and chunks of cheese are in the background.

Italian Classics

Italian Chicken Cutlets

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