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Home » Recipes » Page 4

Recipes

A white bowl filled with meatballs in red tomato sauce, topped with a generous amount of grated cheese and garnished with a sprig of fresh parsley, sits on a wooden table.

Cook Club

Loaded Puttanesca Meatballs in Tomato Sauce

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

A yellow oval platter holds a colorful salad with shrimp, sliced radishes, cucumber, feta cheese cubes, parsley, pomegranate seeds, and pine nuts, arranged on a brown marble surface.

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

Cook Club

White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

A bowl of creamy garlic pasta garnished with chopped herbs sits on a gray surface, with a fork in the dish. Nearby are a wedge of cheese, garlic cloves, and a striped kitchen towel—perfect inspiration for your next Garlic Pasta Recipe.

Pasta & Noods

Death by Garlic Pasta

A salad bowl with mixed greens, orzo pasta, salami cubes, shaved parmesan, olives, chickpeas, red peppers, sun-dried tomatoes, and dressing, surrounded by small bowls of salad toppings on a light table.

Dinners

Sammy’s Italian Chop Salad x Inspired Go

A white bowl of soup with pasta, white beans, slices of vegan sausage, tomato pieces, fresh basil, and ground black pepper on a wooden table.

Cook Club

Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

A plate of round crackers surrounds two cheese spreads: one is a baked cream cheese topped with bacon and red sauce, while the other is coated in black and white seeds with shredded cheese on top.

Appetizers

Baked Cream Cheese 2 Ways

A white plate with several bacon wrapped water chestnuts secured with toothpicks, glazed with a shiny, dark sauce and arranged in an irregular pattern.

Appetizers

Bacon Wrapped Water Chestnuts

A baked casserole in a white rectangular dish, inspired by a Ham and cheese croissant bake, is topped with melted cheese and pieces of ham, resting on a striped kitchen towel on a gray surface.

Side Dishes

Ham and Cheese Croissant Bake

A hand with red nails picks up a loaded potato skin from a plate of cheesy, bacon-topped French Onion Potato Skins, arranged around a bowl of white dipping sauce—an irresistible twist on the classic Potato Skins Recipe.

Appetizers

French Onion Potato Skins

A round baking dish filled with a golden, flaky-topped dip sits on a wooden board, surrounded by toasted baguette slices. A bowl of tortilla chips and a red-striped kitchen towel are also visible.

Cook Club

Spanakopita Dip with Crispy Phyllo Topping

A chocolate waffle topped with whipped cream and cherry sauce sits on a white plate, surrounded by a bowl of whipped cream, a plate of extra waffles, a red-and-white striped towel, and a metal bowl.

Cook Club

Black Forest Chocolate Waffles with Cherry Compote & Whipped Cream

Three soft tacos filled with grilled chicken, pickled onions, shredded carrots, cabbage, and green onions are displayed in a red taco holder on a wooden surface, with a small plate of chopped herbs and tortillas in the background.

Cook Club

Gochujang Pork Tacos with Coleslaw and Pickled Radish

Chocolate cookies topped with chopped nuts and butter sit on a cooling rack. A glass of milk and a small bowl of coarse salt are beside the cookies. The scene is set on a light surface with a striped cloth.

Cook Club

Chewy Dark Chocolate Pistachio Cookies

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