My mom has been on a roll with creative recipes for cook club, and honestly, I trust every single one she dreams up. But these might just be my favorite in a long time. Meet the Crispy Mashed Pockets with Sour Cream Chive Dip— and yes, they’re as delicious as they sound! We’re talking mashed potatoes coated in cornflake crumbs seasoned with everything bagel seasoning, dipped into a simple sour cream and chive dip. I guarantee anyone you serve these to will be begging for the recipe. I truly can’t wait for you to try them!
Crispy Mashed Pockets with Sour Cream Chive Dip
Equipment
- 1 large mixing bowl
- 1 medium frying pan
Ingredients
Sour Cream Chive Dip
- 1/3 cup sour cream
- 1 tbsp fresh chives, finely chopped
- 1 tsp fresh lemon juice
- pinch salt, to taste
Crispy Mashed Pockets
- 3 tbsp oil, vegetable or canola, for frying
- 2 cups mashed potatoes, ideally leftovers
- 2 eggs
- 1/3 cup mozzarella, shredded
- 1/2 cup cornflake crumbs, similar to breadcrumb consistency, see FAQ for more details
- 1½ tsp everything bagel seasoning
- 2 tsp fresh chives, finely chopped
Instructions
- If using leftover mashed potatoes, proceed directly. If not, make mashed potatoes and let them cool.
- In a large bowl, combine the mashed potatoes, mozzarella, bagel seasoning, and fresh chives. Mix well.
- Shape heaping tablespoons of the mixture into small discs, approximately 8, but you can do more depending on the size you want.
- In a bowl, whisk the eggs, then on wax paper, spread the cornflake crumbs.
- Dip each potato disc in the egg, then coat thoroughly in cornflake crumbs, pressing gently to cover all sides.
- Heat oil in a frying pan over medium-high heat. Fry the potato discs until golden and crisp on both sides; 1-2 minutes per side.
- Allow to cool on a wire rack while you prepare the sour cream chive dip.
Sour Cream and Chive Dip
- In a medium size bowl, add all ingredients and mix well, then serve along side the crispy mashed pockets.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What are cornflake crumbs?
Cornflake crumbs are finely crushed cornflakes, giving a crunchy coating—not the same as whole cereal. You can find them in the said aisle as regular breadcrumbs.
What can I use if I don’t have cornflake crumbs?
You can substitute seasoned breadcrumbs or Italian breadcrumbs for a similar texture.
Can I bake these instead of frying?
I haven’t tested baking, and I wouldn’t recommend it. These are delicate, and in the oven, they could flatten or melt. Frying takes just 1–2 minutes for a quick golden crust since they’re already cooked inside.
Can I make these in advance?
Yep, you can fry them ahead and place them on a wire rack. When ready to serve, set the oven to 350°F and heat them for 3–5 minutes, keeping a close eye so they don’t flatten. Alternatively, the air fryer works too—just watch carefully, as they’re delicate and the cheese can ooze out.
