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Home » Italian Classics

Italian Classics

A vibrant Italian Potato Salad with green beans, cherry tomatoes, red onion, and herbs, served on a yellow platter against a gray background. The vegetables are mixed and lightly dressed with seasoning.

Salads & Dressings

Italian Potato Salad

A colorful leaf-shaped plate filled with ratatouille sits on a gray surface, topped with grated cheese. A wooden spoon rests in the dish, evoking a Caponata vibe. Nearby are a whole eggplant and two bulbs of garlic.

Italian Classics

Caponata

A person with dark nail polish holds a burrito cut in half, showing rice, ground meat, vegetables, and tomato inside. The burrito is wrapped in foil, and a pickled pepper sits on a white plate beside it.

Cook Club

Italian Burrito

A stainless steel pot filled with creamy Mushroom Risotto sits on a gray countertop, topped with grated cheese. A metal serving spoon rests in the pot, and a red-striped towel and whole mushrooms are nearby for this Easy Risotto Recipe.

Italian Classics

Mushroom Risotto

A white bowl filled with meatballs in red tomato sauce, topped with a generous amount of grated cheese and garnished with a sprig of fresh parsley, sits on a wooden table.

Cook Club

Loaded Puttanesca Meatballs in Tomato Sauce

A slice of lasagna with layers of sauce, cheese, and herbs is being lifted from a glass baking dish. The slice is topped with a dollop of ricotta and a basil leaf, with more lasagna and kitchen items in the background.

Cook Club

Chicken Parm Lasagna

Two bowls of soup with pasta, shredded beef, carrots, celery, and potatoes. Grated cheese is sprinkled on top. Slices of baguette are on a cutting board, with extra grated cheese in a small bowl nearby.

Cook Club

Beef Short Rib and Vegetable Soup

A white baking dish filled with Pasta e Patate Al Forno—baked rigatoni in tomato sauce with melted mozzarella and fresh basil. Nearby are a blue-striped towel, a baguette, uncooked pasta, and a potato.

Italian Classics

Pasta e Patate Al Forno

Close-up of baked stuffed pasta shells with ricotta, topped with melted cheese, tomato sauce, and fresh basil leaves.

Italian Classics

Stuffed Pasta Shells

Natural sweetener in glass jar, minimalistic kitchen setting, white tiles background.

Italian Classics

Homemade Bread Crumbs

Four roasted stuffed eggplant halves topped with melted cheese, tomato sauce, and herbs are arranged on an oval white plate. A red-striped towel, garlic, and parsley are nearby on a gray surface.

Italian Classics

Stuffed Eggplant

Grilled eggplant slices rest on a white oval platter, topped with herbs and grated cheese, creating a delectable eggplant salad. A gold spoon sits alongside. In the background, a striped cloth and a bowl of sliced bread await.

Salads & Dressings

Eggplant Salad

This oval platter features eggplant meatballs, or polpette di melanzane, garnished with fresh parsley and encircling a small bowl of rich red sauce. Salt and pepper shakers accompany the dish, alongside vibrant parsley and garlic. A striped cloth peeks from the corner.

Italian Classics

Eggplant Meatballs (aka Polpette di Melanzane)

A baked dish of cheesy lasagna with tomato sauce and basil leaves in a white rectangular baking dish, reminiscent of an Eggplant Parmigiana. A slice is being lifted with a spatula, and a garlic bulb and basil leaves are nearby on a gray surface.

Italian Classics

Eggplant Parmigiana

Golden brown panzerotti, reminiscent of mini calzones, are cooling on a black wire rack. The pastries are evenly spaced and display a crispy, flaky texture against a plain, light background.

Italian Classics

Mini Calzones (Panzerotti)

A plate of anchovy pasta with grated cheese, herbs, and an anchovy garnish rests on a gray surface. Nearby are a striped cloth, an open can of anchovies, and a pot with more pasta—perfect for any anchovy pasta recipe lover.

Italian Classics

Anchovy Pasta

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