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Home » Italian Classics

Italian Classics

A white bowl filled with meatballs in red tomato sauce, topped with a generous amount of grated cheese and garnished with a sprig of fresh parsley, sits on a wooden table.

Cook Club

Loaded Puttanesca Meatballs in Tomato Sauce

A slice of lasagna with layers of sauce, cheese, and herbs is being lifted from a glass baking dish. The slice is topped with a dollop of ricotta and a basil leaf, with more lasagna and kitchen items in the background.

Cook Club

Chicken Parm Lasagna

Two bowls of soup with pasta, shredded beef, carrots, celery, and potatoes. Grated cheese is sprinkled on top. Slices of baguette are on a cutting board, with extra grated cheese in a small bowl nearby.

Cook Club

Beef Short Rib and Vegetable Soup

A white baking dish filled with Pasta e Patate Al Forno—baked rigatoni in tomato sauce with melted mozzarella and fresh basil. Nearby are a blue-striped towel, a baguette, uncooked pasta, and a potato.

Italian Classics

Pasta e Patate Al Forno

A baked dish of stuffed pasta shells filled with spinach and ricotta, topped with melted cheese and fresh basil leaves, sits in a casserole dish over tomato sauce—an irresistible stuffed pasta shells recipe, ready to serve with a fork.

Italian Classics

Stuffed Pasta Shells

Natural sweetener in glass jar, minimalistic kitchen setting, white tiles background.

Italian Classics

Homemade Bread Crumbs

Four roasted stuffed eggplant halves topped with melted cheese, tomato sauce, and herbs are arranged on an oval white plate. A red-striped towel, garlic, and parsley are nearby on a gray surface.

Italian Classics

Stuffed Eggplant

Grilled eggplant slices rest on a white oval platter, topped with herbs and grated cheese, creating a delectable eggplant salad. A gold spoon sits alongside. In the background, a striped cloth and a bowl of sliced bread await.

Salads & Dressings

Eggplant Salad

This oval platter features eggplant meatballs, or polpette di melanzane, garnished with fresh parsley and encircling a small bowl of rich red sauce. Salt and pepper shakers accompany the dish, alongside vibrant parsley and garlic. A striped cloth peeks from the corner.

Italian Classics

Eggplant Meatballs (aka Polpette di Melanzane)

A baked dish of cheesy lasagna with tomato sauce and basil leaves in a white rectangular baking dish, reminiscent of an Eggplant Parmigiana. A slice is being lifted with a spatula, and a garlic bulb and basil leaves are nearby on a gray surface.

Italian Classics

Eggplant Parmigiana

Golden brown panzerotti, reminiscent of mini calzones, are cooling on a black wire rack. The pastries are evenly spaced and display a crispy, flaky texture against a plain, light background.

Italian Classics

Mini Calzones (Panzerotti)

A plate of anchovy pasta with grated cheese, herbs, and an anchovy garnish rests on a gray surface. Nearby are a striped cloth, an open can of anchovies, and a pot with more pasta—perfect for any anchovy pasta recipe lover.

Italian Classics

Anchovy Pasta

Easy chicken piccata garnished with capers and lemon slices, sprinkled with herbs, in a non-stick pan. Fresh parsley and a whole lemon are in the background on a light countertop.

Italian Classics

Chicken Piccata

Spaghetti with Zucchini and Feta

Pasta & Noods

Spaghetti with Zucchini and Feta

A white plate filled with sautéed flat beans cut into pieces, garnished with herbs. A serving spoon rests on the plate, and garlic cloves and a floral-patterned cloth are nearby on a gray surface. Perfect for a fresh bean salad recipe.

Salads & Dressings

Flat Bean Salad

A white plate with roasted red peppers in oil, garnished with fresh basil leaves. Nearby are a head of garlic, extra basil on a small plate, a red container, and slices of bread—perfect for trying your favorite roasted peppers recipe.

Italian Classics

Roasted Red Peppers

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