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Home » Recipes » Dinners » Pasta & Noods

Pasta & Noods

Chicken pesto pasta in a white bowl with green sauce, topped with grated cheese and fresh basil leaves next to a red and white striped kitchen towel.

Pasta & Noods

Chicken Pesto Pasta

A baked ravioli dish with gochujang cream sauce, melted cheese, and fresh basil leaves in a white oval baking dish on a wooden surface.

Pasta & Noods

Ravioli with Gochujang Cream Sauce

Beef and broccoli stir fry with noodles in a pan, topped with sesame seeds and green onions, with a pair of chopsticks resting on top.

Beef & Pork Dinners

Beef and Broccoli Ramen

A bowl of rigatoni pasta in a creamy tomato sauce, inspired by a One Pot Sausage and Fennel Pasta, topped with grated parmesan cheese and a fresh basil leaf, served on a wooden table.

Pasta & Noods

One Pot Sausage and Fennel Pasta

A pan of creamy pasta topped with grated cheese and herbs sits on a wooden table, next to a blue-striped cloth, onions, and a container of cheese—perfect for trying out a One Pan Caramelized Onion Pasta recipe.

Pasta & Noods

One Pan Caramelized Onion Pasta

Pasta shells covered in creamy tomato sauce, garnished with grated cheese and fresh basil, served on a blue and white floral plate on a gray surface—an inviting unstuffed shells recipe perfect for any occasion.

Pasta & Noods

Saucy Unstuffed Pasta Shells with Italian Sausage & Creamy Rośe

A bowl of rigatoni pasta with sausage, cherry tomatoes, olives, feta cheese, and basil sits on a checkered cloth, surrounded by ingredients like feta cubes, olives, sausage, veggies, and grated cheese.

Cook Club

Roasted Rainbow Veggie Rigatoni with Italian Sausage

A vibrant plate of Mexican Street Corn Pasta Salad with rotini, corn, black beans, cilantro, and crumbled cheese sits on a floral dish, with a fork on the side—perfect inspiration for your next Pasta Salad Recipes collection.

Pasta & Noods

Mexican Street Corn Pasta Salad

A person holds a bowl of pasta topped with tomato sauce and basil. Next to it is a small bowl of grated cheese with a spoon. Both bowls are on a checkered cloth on a wooden table.

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Sunday Short Rib Tomato Sauce

A white rectangular platter with a scalloped edge holds a vibrant shrimp orzo dish mixed with peas and asparagus, garnished with grated cheese. A spoon rests in the dish, and a striped towel is nearby—perfect for fans of shrimp and orzo recipes.

Dinners

Creamy Shrimp Orzo with Asparagus and Peas

A plate of Rigatoni Arrabbiata with tomato sauce, garnished with fresh basil leaves, is served on a blue floral-patterned dish. A red container, a cloth, and a small plate of red chilies are nearby—classic elements of what is Arrabbiata sauce.

Pasta & Noods

Rigatoni Arrabbiata

A bowl of Bowtie Pasta with Shrimp & Creamy Rosè sauce, topped with fresh basil, sits on a gray surface beside a spoon and a white napkin, making for an elegant and delicious meal.

Pasta & Noods

Bowtie Pasta with Shrimp & Creamy Rosè

A decorative white plate features a creamy yellow ravioli recipe, topped with crispy prosciutto, grated cheese, fresh arugula, and lemon wedges—perfect inspiration for your next frozen ravioli recipes. A small dish of prosciutto sits nearby on a gray surface.

Pasta & Noods

Creamed Corn Ravioli with Crispy Prosciutto & Pea Shoots

A baked macaroni and cheese casserole topped with golden breadcrumbs and fresh basil leaves, served in a white dish. A portion is served in a blue bowl nearby, with a striped napkin on the side.

Cook Club

Four-Cheese Italian Sausage Baked Mac & Cheese

A bowl of creamy pasta mixed with ground meat and topped with chopped herbs and crushed nuts, placed on a wooden table.

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Cacio e Pepe Pasta with Italian Sausage, Garlic Cream Sauce & Toasted Walnuts

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

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