Mushroom Risotto

5 from 1 vote

Feb 11, 2026

If you’ve ever thought of risotto as too intimidating to try, let’s go ahead and clear that up! You can definitely do it. This Mushroom Risotto Recipe is creamy, cozy, and deeply savoury, but it’s also very doable at home. All it takes is a few ingredients, a little patience, and a saucepan.

A yellow oval dish filled with creamy Mushroom Risotto, topped with grated cheese, sits on a gray surface. A large serving spoon rests in the dish, and a red-and-white striped towel is nearby—perfect for an easy risotto recipe.

This easy risotto recipe is one of those meals I make when I want something comforting but don’t feel like doing anything complicated. It’s simple, it’s cozy, and it always hits. The mushrooms make it rich and savoury and the Parmesan pulls everything together. Grab yourself a glass of wine and be ready to occasionally stir!. Serve it with my Lemon Dill Salmon or Honey Roasted Carrots with Whipped Feta & Crispy Garlic.

😍 Why You’ll Love This Mushroom Risotto Recipe

Ultra-creamy and comforting: the Arborio rice releases its natural starch as it cooks, giving you that rich, silky texture without needing any cream.
Deep savoury flavour: butter, sautéed mushrooms, white wine, and Parmesan work together to create a cozy depth of flavour.
Simple but impressive: made with straightforward ingredients and a calm, steady cooking process that delivers big payoff with minimal fuss.

A stainless steel pot filled with creamy Mushroom Risotto sits on a gray countertop, topped with grated cheese. A metal serving spoon rests in the pot, and a red-striped towel and whole mushrooms are nearby for this Easy Risotto Recipe.

🍄‍🟫 Ingredients You’ll Need To Make This Mushroom Risotto Recipe

Butter: used to build flavour at the beginning, and again at the end for that glossy, rich finish that makes risotto irresistible.
Cremini mushrooms: earthy, savoury, and perfect for risotto.
Yellow onion: finely chopped so it melts into the risotto and adds subtle sweetness without stealing the show.
Garlic: just one large clove, minced, to add warmth and depth.

Parmesan cheese: melts smoothly and adds saltiness, richness, and that classic risotto finish.
Arborio rice: the heart of any good risotto, its high starch content is what gives you that creamy, luxurious texture.
Chicken broth: warmed before adding so the rice cooks evenly and stays creamy.
Dry white wine (Chardonnay): adds acidity and brightness that balances the richness of the butter and cheese.
Salt: added early to season the base and adjusted naturally as everything cooks down.

✔ How To Make Mushroom Risotto Recipe

Melt the butter in a large saucepan over medium heat. Add the onions and cook for 2 minutes, then stir in the garlic and salt. Add the mushrooms and cook until they are tender and reduced, and nearly all the liquid has been absorbed. About 5 minutes.

Stir in the Arborio rice. Allow it to toast for 1–2 minutes, stirring frequently to coat the grains. Pour in the white wine to deglaze the pan. Bring to a simmer and cook for 1–2 minutes, or until the wine is mostly absorbed.

In the meantime, warm up the chicken broth in a small pot. Add one ladle (about 1 cup) of hot broth to the rice. Reduce heat to a low simmer. Stir gently until the liquid is almost completely absorbed before adding the next ladle. Do not rush this step with high heat; the rice needs time to absorb the liquid slowly to become tender.

Repeat this process until all the broth is used and the rice is creamy and fully cooked. Turn off the heat. Immediately add in the last 2 tablespoons of butter and parmesan cheese.

Stir until the butter melts and the risotto becomes creamy and glossy. Serve hot, garnish with more parmesan if desired.

🗒 Variations

Extra mushroomy: mix in a second variety like shiitake or oyster mushrooms for deeper, more complex flavour.
Herb-forward: stir in fresh thyme or rosemary at the end for a extra cozy, aromatic finish.
Protein boost: top with crispy pancetta or chicken if you want to turn this into a heartier main dish.
Fancy finish: a drizzle of truffle oil or a knob of extra butter right before serving takes this to the next level.

🗒 Substitutions

Broth: swap chicken broth for vegetable broth to keep this vegetarian friendly.
Wine-free: skip the wine and use a little extra warm broth, then finish with a squeeze of lemon for brightness.
Butter: you can reduce the butter slightly and add a splash of olive oil if needed, though the butter is what gives risotto its signature richness.

A bright yellow oval dish filled with creamy Mushroom Risotto, topped with grated cheese, sits on a gray surface with a large serving spoon resting on the side—perfect for trying this Easy Risotto Recipe at home.

🍴 Leftovers? Lucky you.

While this mushroom risotto is best eaten when served, it can be stored in an airtight container in the fridge and will stay fresh for up to 3 days. Risotto thickens as it sits, so when reheating, add a splash of chicken broth or water and warm it gently on the stovetop or in the microwave, stirring until creamy again.

🤔 FAQ’S

Do I have to stir risotto constantly?

Not constantly, no. You do want to stir regularly so the rice cooks evenly and releases its starch, but this isn’t a non-stop arm workout. Gentle, occasional stirring is perfect.

What if I don’t want to use wine?

You can skip the wine and replace it with a little extra warm broth plus a squeeze of lemon at the end.

Why does the broth need to be warm?

Adding cold broth slows down the cooking process and can make the rice cook unevenly. Warm broth keeps everything moving smoothly and helps maintain that creamy texture.

How do I know when the risotto is done?

The rice should be tender but still have a slight bite — not mushy. The overall texture should be creamy and spoonable.

Can I make this ahead of time?

Risotto is best served right away. If you do need to make it slightly ahead, keep it loose with a bit of extra broth and reheat gently on the stove, stirring in a splash of broth or water.

👩‍🍳 Hungry For More?

If you loved this Mushroom Risotto recipe, then make sure to check out a few of my other recipes you may also love:

💌 Let’s Stay Connected

Keep in touch with me on Instagram, TikTok, Facebook, and Pinterest! If you do make this mushroom risotto recipe (or any recipe of mine) don’t forget to leave a review.