This Homemade Granola Recipe is simple, crunchy, and packed with flavour. The oats bake up golden, the nuts add a rich, toasty bite, and the honey brings everything together into big, satisfying clusters. A mix of raisins and cranberries give sit just the right balance of chewy and tart. It’s the kind of chunky granola you’ll want to keep on hand for topping yogurt, layering into smoothie bowls, or just snacking by the handful.

What I love most about this homemade granola recipe is how easy it is to make a big batch and have it on hand all week. It’s one of those recipes that doesn’t require much effort but pays off in a big way. You get a jar full of crunch granola ready for quick breakfasts or snacks. I find myself reaching for it constantly, whether I’m topping a bowl of yogurt or grabbing a handful between meals. I come back to it often because it’s one of those recipes that’s simple, reliable, and genuinely useful to keep around, much like my Oatmeal Raisin Muffins, which also make mornings a little easier…and delicious!

😍 Why You’ll Love This Homemade Granola

Crunchy clusters: pressing and cooling creates those big, satisfying chunks.
Simple prep: mix, bake, and cool; no complicated steps required.
Naturally sweet: honey binds everything together with just the right sweetness.
Customizable: swap nuts, seeds, or dried fruit to make it your own.
Make-ahead friendly: keeps well for weeks, making breakfasts and snacks easier.

🌾 Ingredients You’ll Need To Make This Homemade Granola Recipe

Old-fashioned oats: the hearty base that toasts up golden and gives the granola its signature crunch.
Almonds: roughly chopped for a nutty bite and extra texture.
Pecans: add rich, buttery flavour that balances the sweetness.
Golden raisins: chewy and naturally sweet.
Dried cranberries: bring a tangy, tart contrast to the honeyed clusters.
Coconut oil: coats the oats and nuts, helping them crisp up while adding a subtle sweetness.
Honey: the natural sweetener that binds everything together and helps form those chunky clusters.
Vanilla extract: adds warmth and depth to balance the nuts and fruit.
Cinnamon: a cozy spice that ties all the flavours together.
Salt: enhances the sweetness and brings out the toasty, nutty notes.

✔ How To Make Homemade Granola

To begin, preheat your oven to 300°F. Line a large baking sheet with parchment paper so the granola doesn’t stick and cleanup is easier. In a large mixing bowl, combine the oats, almonds, pecans, raisins, cranberries, cinnamon, and salt. Gently toss everything together until evenly mixed.

Next, pour in the melted coconut oil, honey, and vanilla. Stir well, making sure every oat and nut is coated in that sweet, glossy mixture.

🤝 Sammy’s Tip for Homemade Granola

• For extra clumping, don’t stir the granola at all while it bakes.

Spread the granola mixture onto your prepared baking sheet in an even layer about 1-inch thick. Use a spatula to press it down firmly. This helps the granola clump together during baking, creating large, chunky clusters.

Bake for 30-35 minutes, rotating the pan halfway through. The granola should be lightly golden but still a little soft when it comes out of the oven.

Now for the hardest part: let the granola cool completely on the baking sheet for about an hour. Don’t stir or touch it; this is when the sugars harden and form those nice clumps. Once cooled, break the granola into chunky pieces with your hands or a spoon. Transfer to an airtight container or resealable bag for storage.

🗒 Variations

Nut mix: swap the almonds and pecans for cashews, walnuts, or hazelnuts for a different flavor profile.
Fruit twist: try dried cherries, blueberries, or apricots in place of the raisins and cranberries.
Seedy crunch: add pumpkin seeds, sunflower seeds, or chia seeds for extra texture and nutrition.

🗒 Substitutions

Sweetener: maple syrup or agave nectar can be used in place of honey.
Nut-free: swap nuts for extra seeds to keep it crunchy without the nuts.

🍴 Leftovers? Lucky you.

This Homemade Granola recipe makes a big batch, so you’ll definitely have plenty of leftovers to enjoy throughout the week. Store it in an airtight container or resealable bag at room temperature, and it will stay fresh and crunchy for up to 2 weeks. For longer storage, freeze the granola in a freezer-safe bag for up to 2 months.

🤔 FAQ’S

👩‍🍳 Hungry For More?

If you loved this Homemade Granola recipe, then make sure to check out a few of my other baked goods you may also love:

• Morning Glory Muffins
• Blueberry Lemon Muffins
• Chocolate Cake
• Apple Cinnamon Rolls
• Chocolate Chip Zucchini Bread
• Raspberry Lemon Loaf

💌 Let’s Stay Connected

Keep in touch with me on Instagram, TikTok, Facebook, and Pinterest! If you do make this homemade granola recipe (or any recipe of mine) don’t forget to leave a review.