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Home » Vegetarian Dinners

Vegetarian Dinners

A rectangular white platter holds a neat row of golden, crispy German Potato Pancakes, garnished with chopped green herbs, on a wooden table. A dish of white dipping sauce is partially visible on the right.

Side Dishes

German Potato Pancakes

A vibrant Italian Potato Salad with green beans, cherry tomatoes, red onion, and herbs, served on a yellow platter against a gray background. The vegetables are mixed and lightly dressed with seasoning.

Salads & Dressings

Italian Potato Salad

A colorful leaf-shaped plate filled with ratatouille sits on a gray surface, topped with grated cheese. A wooden spoon rests in the dish, evoking a Caponata vibe. Nearby are a whole eggplant and two bulbs of garlic.

Italian Classics

Caponata

A stainless steel pot filled with creamy Mushroom Risotto sits on a gray countertop, topped with grated cheese. A metal serving spoon rests in the pot, and a red-striped towel and whole mushrooms are nearby for this Easy Risotto Recipe.

Italian Classics

Mushroom Risotto

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

Cook Club

White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

Cook Club

Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

A plate of roasted carrots and beets, inspired by a Honey Carrots recipe, is topped with crumbled cheese and parsley on a sunlit countertop. In the background are fresh carrots, parsley, a red pot, orange flowers, and a checkered container.

Vegetarian Dinners

Spicy Honey Glazed Carrots

A cast iron skillet filled with creamy French Onion mac and cheese. The top is golden brown and crispy with breadcrumbs, and a serving spoon has scooped out a portion, revealing savory, cheesy pasta underneath.

Pasta & Noods

French Onion Mac and Cheese

A white baking dish filled with Pasta e Patate Al Forno—baked rigatoni in tomato sauce with melted mozzarella and fresh basil. Nearby are a blue-striped towel, a baguette, uncooked pasta, and a potato.

Italian Classics

Pasta e Patate Al Forno

A stainless steel pan filled with rigatoni in a fresh tomato pasta sauce, topped with grated cheese, basil leaves, and slices of pepperoni—an inviting Fresh Tomato Pasta Recipe perfect for any meal.

Pasta & Noods

Fresh Tomato Pasta

Close-up of several beginner-friendly cabbage rolls tightly packed together, with glossy, light green and yellowish cabbage leaves wrapped around the filling.

Side Dishes

Stuffed Cabbage Rolls

A glass bowl filled with creamy potato salad made from smashed baby potatoes, garnished with fresh dill and lemon zest, sits on a light gray surface.

Side Dishes

Crispy Smashed Potatoes with Lemon Dill & Chive Dressing

A colorful plate of tagliatelle pasta in a tomato-based sauce, garnished with fresh basil leaves, sits on a leaf-patterned dish. Nearby, a Raw Carrot Salad adds brightness alongside a red and white striped cloth, wooden utensils, and garlic bulbs.

Salads & Dressings

Raw Carrot Salad with Calabrian Chili & Tahini Dressing

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