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Home » Vegetarian Dinners

Vegetarian Dinners

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

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Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

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White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

Cook Club

Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

A plate of roasted carrots and beets, inspired by a Honey Carrots recipe, is topped with crumbled cheese and parsley on a sunlit countertop. In the background are fresh carrots, parsley, a red pot, orange flowers, and a checkered container.

Vegetarian Dinners

Spicy Honey Glazed Carrots

A cast iron skillet filled with creamy French Onion mac and cheese. The top is golden brown and crispy with breadcrumbs, and a serving spoon has scooped out a portion, revealing savory, cheesy pasta underneath.

Pasta & Noods

French Onion Mac and Cheese

A white baking dish filled with Pasta e Patate Al Forno—baked rigatoni in tomato sauce with melted mozzarella and fresh basil. Nearby are a blue-striped towel, a baguette, uncooked pasta, and a potato.

Italian Classics

Pasta e Patate Al Forno

A stainless steel pan filled with rigatoni in a fresh tomato pasta sauce, topped with grated cheese, basil leaves, and slices of pepperoni—an inviting Fresh Tomato Pasta Recipe perfect for any meal.

Pasta & Noods

Fresh Tomato Pasta

Close-up of several beginner-friendly cabbage rolls tightly packed together, with glossy, light green and yellowish cabbage leaves wrapped around the filling.

Side Dishes

Stuffed Cabbage Rolls

A glass bowl filled with creamy potato salad made from smashed baby potatoes, garnished with fresh dill and lemon zest, sits on a light gray surface.

Side Dishes

Crispy Smashed Potatoes with Lemon Dill & Chive Dressing

A colorful plate of tagliatelle pasta in a tomato-based sauce, garnished with fresh basil leaves, sits on a leaf-patterned dish. Nearby, a Raw Carrot Salad adds brightness alongside a red and white striped cloth, wooden utensils, and garlic bulbs.

Salads & Dressings

Raw Carrot Salad with Calabrian Chili & Tahini Dressing

A white decorative platter holds Lemon Herb Pasta Salad with farfalle and pesto, garnished with pine nuts and a lemon wedge. Fresh garlic, lemon slices, and a wooden spoon are nearby on a gray surface with a white napkin.

Salads & Dressings

Lemon Herb Pasta Salad

A platter of Honey Roasted Carrots garnished with herbs and crispy garlic slices, served on a bed of creamy spread. A gold serving utensil and a red-and-white striped towel are beside the plate.

Side Dishes

Honey Roasted Carrots with Whipped Feta & Crispy Garlic

A decorative white plate holds a serving of orecchiette pasta in a creamy sauce, complemented by asparagus, peas, and grated cheese. Fresh basil leaves add a hint of green. A gold serving spoon rests nearby on a red and white striped towel.

20 Minute Dinners

Orecchiette with Asparagus and Peas

A vibrant Crispy Rice Salad in a bowl showcases chicken, red peppers, cucumber, purple cabbage, carrots, edamame, cilantro, and rice. Topped with creamy dressing, it’s accompanied by a wooden spoon and a small pitcher with extra dressing on a gray surface.

Salads & Dressings

Crispy Rice Salad With Peanut Lime Dressing

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