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Home » Vegetarian Dinners

Vegetarian Dinners

Golden, rectangular slices of Zucchini Flatbread on a wooden surface. This zucchini flatbread recipe features thin zucchini slices and is sprinkled with herbs and parmesan, with one piece slightly separated from the others.

Italian Classics

Zucchini Flatbread (Zucchini Scarpaccia)

Oval white casserole dish filled with a golden-brown, cheesy croissant breakfast casserole, garnished with herbs. A striped towel, croissant, and floral plate with a serving fork are nearby on a grey surface.

20 Minute Dinners

French Onion Croissant Casserole

A rectangular white plate with four pieces of crispy rice topped with a vegetable mixture, placed on a wooden table next to a green and white striped napkin and a pair of chopsticks.

Cook Club

Fried Eggplant on Crispy Rice with Garam Masala Chili-Lime Sauce

A plate of Rigatoni Arrabbiata with tomato sauce, garnished with fresh basil leaves, is served on a blue floral-patterned dish. A red container, a cloth, and a small plate of red chilies are nearby—classic elements of what is Arrabbiata sauce.

Pasta & Noods

Rigatoni Arrabbiata

A rectangular white platter holds a neat row of golden, crispy German Potato Pancakes, garnished with chopped green herbs, on a wooden table. A dish of white dipping sauce is partially visible on the right.

Side Dishes

German Potato Pancakes

A vibrant Italian Potato Salad with green beans, cherry tomatoes, red onion, and herbs, served on a yellow platter against a gray background. The vegetables are mixed and lightly dressed with seasoning.

Salads & Dressings

Italian Potato Salad

A colorful leaf-shaped plate filled with ratatouille sits on a gray surface, topped with grated cheese. A wooden spoon rests in the dish, evoking a Caponata vibe. Nearby are a whole eggplant and two bulbs of garlic.

Italian Classics

Caponata

A stainless steel pot filled with creamy Mushroom Risotto sits on a gray countertop, topped with grated cheese. A metal serving spoon rests in the pot, and a red-striped towel and whole mushrooms are nearby for this Easy Risotto Recipe.

Italian Classics

Mushroom Risotto

A black plate of wide, flat pasta covered in a creamy orange sauce, garnished with fresh green leaves, chopped peanuts, and lime wedges, on a wooden table.

Cook Club

Peanut Butter Gochujang Pappardelle with Coconut Milk & Lime

A yellow oval platter holds a colorful salad with shrimp, sliced radishes, cucumber, feta cheese cubes, parsley, pomegranate seeds, and pine nuts, arranged on a brown marble surface.

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

Cook Club

White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

A white bowl of soup with pasta, white beans, slices of vegan sausage, tomato pieces, fresh basil, and ground black pepper on a wooden table.

Cook Club

Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

A plate of roasted carrots and beets, inspired by a Honey Carrots recipe, is topped with crumbled cheese and parsley on a sunlit countertop. In the background are fresh carrots, parsley, a red pot, orange flowers, and a checkered container.

Vegetarian Dinners

Spicy Honey Glazed Carrots

A cast iron skillet filled with creamy French Onion mac and cheese. The top is golden brown and crispy with breadcrumbs, and a serving spoon has scooped out a portion, revealing savory, cheesy pasta underneath.

Pasta & Noods

French Onion Mac and Cheese

A white baking dish filled with Pasta e Patate Al Forno—baked rigatoni in tomato sauce with melted mozzarella and fresh basil. Nearby are a blue-striped towel, a baguette, uncooked pasta, and a potato.

Italian Classics

Pasta e Patate Al Forno

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