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Home » Recipes » Page 2

Recipes

Cook Club

Winter Bright Shrimp Salad with Radish, Pomegranates, Feta & Pine Nuts

A close-up of green dressing being drizzled over a plated salad with white fish, lima beans, corn, sliced red chili peppers, and green vegetables on a white oval dish.

Cook Club

White Fish with Asian Inspired Salsa, Fresno Peppers & Green Onion Oil

A bowl of creamy garlic pasta garnished with chopped herbs sits on a gray surface, with a fork in the dish. Nearby are a wedge of cheese, garlic cloves, and a striped kitchen towel—perfect inspiration for your next Garlic Pasta Recipe.

Pasta & Noods

Death by Garlic Pasta

A salad bowl with mixed greens, orzo pasta, salami cubes, shaved parmesan, olives, chickpeas, red peppers, sun-dried tomatoes, and dressing, surrounded by small bowls of salad toppings on a light table.

Dinners

Sammy’s Italian Chop Salad x Inspired Go

Cook Club

Sun-dried Tomato, Zucchini and Cannellini Bean Soup

A person in a striped shirt holds a large white platter filled with a colorful roasted vegetable medley, including Brussels sprouts, potatoes, red onions, carrots, and garnished with fresh parsley.

Cook Club

Warm Farro and Roasted Veggie Salad with Honey Mustard Tahini Dressing

A plate of round crackers surrounds two cheese spreads: one is a baked cream cheese topped with bacon and red sauce, while the other is coated in black and white seeds with shredded cheese on top.

Appetizers

Baked Cream Cheese 2 Ways

A white plate with several bacon wrapped water chestnuts secured with toothpicks, glazed with a shiny, dark sauce and arranged in an irregular pattern.

Appetizers

Bacon Wrapped Water Chestnuts

A baked casserole in a white rectangular dish, inspired by a Ham and cheese croissant bake, is topped with melted cheese and pieces of ham, resting on a striped kitchen towel on a gray surface.

Side Dishes

Ham and Cheese Croissant Bake

A hand with red nails picks up a loaded potato skin from a plate of cheesy, bacon-topped French Onion Potato Skins, arranged around a bowl of white dipping sauce—an irresistible twist on the classic Potato Skins Recipe.

Appetizers

French Onion Potato Skins

A round baking dish filled with a golden, flaky-topped dip sits on a wooden board, surrounded by toasted baguette slices. A bowl of tortilla chips and a red-striped kitchen towel are also visible.

Cook Club

Spanakopita Dip with Crispy Phyllo Topping

A chocolate waffle topped with whipped cream and cherry sauce sits on a white plate, surrounded by a bowl of whipped cream, a plate of extra waffles, a red-and-white striped towel, and a metal bowl.

Cook Club

Black Forest Chocolate Waffles with Cherry Compote & Whipped Cream

Three soft tacos filled with grilled chicken, pickled onions, shredded carrots, cabbage, and green onions are displayed in a red taco holder on a wooden surface, with a small plate of chopped herbs and tortillas in the background.

Cook Club

Gochujang Pork Tacos with Coleslaw and Pickled Radish

Chocolate cookies topped with chopped nuts and butter sit on a cooling rack. A glass of milk and a small bowl of coarse salt are beside the cookies. The scene is set on a light surface with a striped cloth.

Cook Club

Chewy Dark Chocolate Pistachio Cookies

A slice of lasagna with layers of sauce, cheese, and herbs is being lifted from a glass baking dish. The slice is topped with a dollop of ricotta and a basil leaf, with more lasagna and kitchen items in the background.

Cook Club

Chicken Parm Lasagna

Rows of round cookies topped with pine nuts, powdered sugar, and red or green candied cherries, arranged neatly on a cooling rack over green fabric.

Cook Club

Pinoli Cookies

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