Homemade Vinaigrette
Say goodbye to store bought salad dressings and make this simple, zesty, lemon vinaigrette with ingredients you likely have on hand. Use in salads or as a marinade for chicken, shrimp, or vegetables.
Servings: 6 people
Ingredients
- 1 cup olive oil extra virgin
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 1 garlic clove minced
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/2 tsp onion salt
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/8 tsp dried thyme
Instructions
- In a liquid measuring cup or bowl, combine all of the ingredients.
- Whisk until the ingredients are well combined.
- Use immediately, or cover and refrigerate for future use. Sammy's notes: homemade vinaigrette keeps well for about 7 days in the fridge. If your vinaigrette solidifies in the fridge, let come to room temperature before serving. This is totally normal, real olive oil does that!
- Enjoy!
Nutrition
Calories: 330kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 583mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.4mg
