Go Back
–+ servings
A plate of creamy burrata with shaved tomatoes, drizzled with olive oil and topped with basil, is surrounded by fresh tomatoes, bread, and a container of salt on a gray surface.
Print Recipe
5 from 1 vote

Burrata with Shaved Tomatoes

A quick appetizer that is creamy, refreshing and salty with each bite.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: Burrata Appetizer, Burrata Recipe, Burrata with Shaved Tomatoes
Servings: 4 people
Author: Sammy Montgoms

Equipment

  • 1 Zester

Ingredients

  • 1 tbsp olive oil finely chopped
  • 250 grams burrata
  • 1 tomato frozen
  • 1 tbsp fresh basil finely chopped
  • flaky salt to taste

Instructions

  • Place a fresh tomato in the freezer and allow it to freeze until frozen solid.
    At least 6 hours.
  • Add your burrata to a serving dish.
    With a knife, score the top of the burrata.
  • Next, take the frozen tomato out of the freezer, and with your zester, zest a few tbsp of frozen tomato onto the top of the burrata.
  • Drizzle with olive oil, fresh basil and flaky salt.
  • Serve with crusty bread if desired.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 1g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 2mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 4mg | Calcium: 335mg | Iron: 0.1mg
QR Code linking back to recipe