Buffalo Chicken Dip

5 from 4 votes

This creamy Buffalo Chicken Dip recipe is such an easy and delicious go-to appetizer that is everyone's favourite and almost always the first dish to go at any pot luck. It's made with shredded chicken, creamy ranch dressing, cream cheese, ranch seasoning and loads of your favourite buffalo hot sauce, then baked in the oven until it's golden and bubbly. Serve this with takis (which is a personal favourite), tortilla chips and fresh veggies.

Prep Time10

Cook Time20

Course: Appetizer

Cuisine: American

Keyword: buffalo chicken dip, buffalo style chicken dip

Servings: people

Equipment

1 hand mixer

Ingredients

2.5 cups shredded chicken (600 grams) canned or shredded rotisserie chicken
2 cups full fat softened cream cheese (500 grams)
1.5 cups Franks Red Hot buffalo sauce
1/2 cup ranch dressing or blue cheese dressing
1/4 cup sour cream or plain greek yogurt
4 tbsp ranch seasoning (28 grams)
3 cups shredded cheddar cheese
green onions optional for topping
takis for serving
tortilla chips for serving
carrots + celery for serving

Instructions

Preheat your oven to 375 °F.
To a large bowl, add your cream cheese, buffalo sauce, sour cream, ranch dressing, and ranch seasoning packet.
Using a hand mixer, mix on low speed until everything is combined really well. About 2 minutes.
Add your shredded chicken and 2 cups of shredded cheddar cheese and mix one last time. Don't over mix.
*Tip: If you are using canned chicken, be sure to drain the excess water before using. If you are using rotisserie chicken, be sure to remove the skin before shredding.
Add your dip to a large baking dish, top with the remaining 1 cup of shredded cheddar cheese.
Bake for 20-23 minutes uncovered, or until golden and bubbly.
At the end broil for 1-2 minutes, just until the cheese begins to brown.
Remove from oven, top with green onions and serve along side takis, tortilla chips, celery and carrots.

Nutrition