Brie Bites with Red Pepper Jelly

Plate of mini puff pastry tarts with fillings like cheese, jelly, and herbs, arranged in a circular pattern on a white plate, set against a gray background.

5 from 1 vote

Brie Bites with Red Pepper Jelly

Brie Bites with Red Pepper Jelly are the ultimate easy appetizer that requires only 4 simple ingredients: puffed pasty, brie, red pepper jelly, and an egg. They are festive, delicious, and will be sure to impress your guests!

Prep Time10

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: appetizers, brie bites, brie bites in puff pastry, brie cheese puff pastry bites, holiday appetizers, puff pastly bites with brie

Servings:

Equipment

1 mini muffin tin

Ingredients

1 pillsbury flaky rolls dough 340 grams
1 wheel of brie 125 grams, cubed
1 egg beaten
red pepper jelly to taste
fresh rosemary optional for topping
cooking spray

Instructions

Begin by setting your oven to 375 °F.
If you are using the flaky rolls that come pre sliced, cut them in half, and gently roll them into 2 inch circles.
If you are using the dough sheets, simple cut 2 inch squares.
Cube your brie into similar sized pieces.
*Tip: add your brie to the freezer 15 minutes before you prepare your appetizer to allow it to slightly harden, making it easier to cut.
To a mini muffin tin, spray generously with cooking spray.
Add one piece of puff pastry to the centre of each muffin cup, followed by a cube of brie and a small spoon of red pepper jelly.
Fold the sides of the pastry slightly over the brie and jelly.
Add your egg wash to the top edges of your brie bites.
Bake for 10-15 minutes or until golden and cooked through.
Cool on a wire rack for 5 minutes and then top with fresh rosemary.
Enjoy right away.

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