Big Mac Nachos

A tray of loaded nachos topped with melted cheese, seasoned ground beef, diced pickles, shredded lettuce, sesame seeds, and a drizzle of special sauce.

5 from 5 votes

This one is for my Big Mac Burger lovers! If you love a Big Mac you are going to go nuts over these nachos. They have everything right down to the pickles and it's such a fun and delicious way to switch up your nacho game.

Prep Time15

Cook Time15

Course: Main Course, Side Dish, Snack

Cuisine: American

Keyword: beef nachos, big mac, big mac burger, ground beef, mcdonalds, nacho recipes, nachos

Servings:

Ingredients

Ground Beef:

1.5 lbs ground beef
1 tsp olive oil for frying
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt

Thousand Island Dressing:

2 cups mayo
1/3 cup sour cream
1/2 cup sweet pickle relish
1/3 cup white onion chopped fine
3 tbsp white vinegar
3 tbsp ketchup
2 tbsp mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 garlic clove chopped fine
1/4 tsp salt

Toppings:

nacho chips
cheddar cheese shredded
white onion chopped fine
pickles chopped
lettuce chopped
sesame seeds

Instructions

Begin by adding your oil to a large frying pan. Once hot, add your ground beef and seasioning and fry until cooked. About 5-7 minutes. Adjust seasoning accordingly. Set aside.
Prepare your thousand island dressing. Mix well and taste. Set aside.
Chop up your onion, lettuce and pickles. Set aside.
Grab a large baking pan and begin building your nachos. Start with the chips, layer on the cheese, then the beef, then the white onion. Repeat at least one more layer.
Bake in a 400 degree oven for 10-15 minutes or until the cheese is melted.
Top with lettuce, pickles and sesame seeds.
Drizzle on the Big Mac sauce and save some for the side to use as a dip.
Enjoy right away!

Notes

*Please read the blog post for tips on measurements for the thousand island dressing!
*If you have extra dressing, don't worry this keeps good in the fridge for 5-7 days and works great on burgers or salads.

Nutrition