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A close-up of a creamy broccoli and pasta dish in a saucepan. The pasta shells and broccoli florets are coated in a thick, light-colored sauce. A wooden spoon holds a portion of the dish above the pan, showcasing the texture.
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5 from 2 votes

White Cheddar Broccoli Mac and Cheese

This easy, homemade, stovetop White Cheddar Broccoli Mac and Cheese is comfort food at it's finest! Ready in under 30 minutes, and kid-friendly!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: broccoli mac and cheese, cheese and macaroni, cheese recipe for mac and cheese, homemade mac and cheese, mac and cheese, mac and cheese recipe, mac and cheese recipes, mac and cheese with broccoli, macaroni and cheeses, recipe of macaroni and cheese, white cheddar broccoli mac and cheese
Servings: 4 people

Equipment

  • 1 frying pan
  • 1 medium sized pot

Ingredients

  • 1/2 box small pasta shells (250 grams)
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 2 cups sharp white cheddar cheese shredded
  • 1/3 cup parmesan cheese grated
  • 3 cups 2% milk
  • 2 garlic cloves minced
  • 2½ cups broccoli roughly chopped
  • 3/4 tsp salt
  • 1/8 tsp nutmeg
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/8 tsp ground mustard

Instructions

  • Begin by bringing a medium sized pot of salted water to boil and cook the pasta according to package instructions.
    During the last 2 minutes of cook time, add the chopped broccoli.
    Strain and set aside until ready to use.
  • While the pasta is cooking, prepare the sauce.
    To a large sauce pan set to low/medium heat, add the butter.
  • Add the garlic and let saute for 1 minute, just until fragrant.
  • Add all spices and let sauté for another minute.
  • Add the flour and whisk continuously until the flour has formed a paste.
    About 2 minutes.
  • On a low/medium heat, add one cup of milk at a time, whisking continuously until the sauce has thickened and no clumps remain.
    Be sure to let the sauce come to a simmer.
  • Add the white cheddar and parmesan cheese and whisk to combine until the sauce is smooth and creamy.
  • Taste the sauce to see if it needs any additional salt before adding the pasta and broccoli.
  • Remove from heat and combine the sauce with the pasta and broccoli.
  • Dish up and top with loads of fresh cracked pepper.
  • Enjoy!

Nutrition

Calories: 713kcal | Carbohydrates: 62g | Protein: 32g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1138mg | Potassium: 622mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1608IU | Vitamin C: 50mg | Calcium: 757mg | Iron: 2mg
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