Spicy Caesar Dressing

A ceramic bowl filled with creamy orange homemade caesar dressing, garnished with a sprinkle of black pepper, sits on a wooden surface with a soft-focus background.

5 from 3 votes

Skip the store-bought bottle and whip up this bold, homemade Spicy Caesar Dressing in under 10 minutes! This creamy blend features zesty lemon, anchovy, and sharp parmigiano-reggiano, all kicked up with a generous scoop of Calabrian chili peppers.

Prep Time10

Cook Time0

Total Time10

Course: Salad Dressing

Cuisine: American

Keyword: ceasar dressing, homemade ceasar dressing, honemade ceasar dressing recipe, spicy ceasar dressing

Servings: tbsp

Author: Sammy Montgoms

Ingredients

1½ cups mayonnaise
1 or 2 tbsp Calabrian chili pepper spread alternatively, you can use 3-5 whole Calabrian chilies
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves minced
1/2 lemon juiced
1 tsp lemon zest
1¼ cup parmigiano-reggiano finely grated
1/4 tsp black pepper

Instructions

In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.

Nutrition