Peanut Butter Marshmallow Squares
Peanut Butter Marshmallow Squares are chewy, sweet, peanut-buttery perfection — one of those easy no bake desserts that takes no time at all but tastes like pure nostalgia.
Servings: 16 squares
Ingredients
- 1 300 gram bag butterscotch chips
- 1 cup peanut butter smooth
- 1/2 cup butter unsalted
- 1 250 gram bag mini marshmallows rainbow
- 1 tsp vanilla extract
Instructions
- Place the mini marshmallows in the freezer for 35-45 minute before preparing this recipe. This will help the marshmallows hold their shape and avoid melting when added to the butterscotch and peanut butter mixture.
- Line an 8x8 or 9x9 inch pan with parchment paper and set aside.
- To a large pot set to low/medium heat add your butterscotch chips and begin melting, stirring often to avoid burning.
- Once the butterscotch chips are about 75% melted (which will take about 2-3 minutes), add your peanut butter and let cook for another 2 minutes on low heat, stirring often.
- Add your butter and vanilla and continue to stir on low heat until everything is incorporated and smooth.
- Remove mixture from heat and let cool for 5 minutes.
- Grab the marshmallows from the freezer and add them to the peanut butter mixture. Gently fold the ingredients together until fully incorporated.
- Pour into your prepared baking dish, spread evenly, cover with plastic wrap and refrigerate for at least 1½ hours, or overnight.
- Slice, serve and enjoy.
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Calcium: 10mg | Iron: 0.3mg
