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A plate of creamy macaroni and cheese topped with halved cherry tomatoes and sprinkled with chopped green herbs on a stone-textured surface.
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5 from 6 votes

One-Pot Rich AF Mac & Cheese

This is my One-Pot Creamy and Rich Mac & Cheese and it is what literal DREAMS are made of. It's rich, velvety, so creamy and comes together in 20 minutes! Not so mention, clean up is easy as this one is whipped up all in one big pot! I hope you enjoy this one as much as my family does.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: lemon pasta, mac & cheese, mac and cheese, macaroni, macaroni and cheese, one pot, one pot dinners
Servings: 4

Ingredients

  • 1 lb macaroni
  • 1/4 cup butter
  • 2.5 tbsp flour
  • 3 cups milk
  • cups chicken stock
  • 1/3 cup cream cheese
  • 3 cups cheddar cheese shredded
  • 1 cup white cheddar cheese shredded
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground mustard
  • 1/8 tsp ground nutmeg
  • fresh chives optional
  • fresh tomatoes optional

Instructions

  • Bring a large deep pan to medium heat. Add you butter, and once melted add your flour. Using a whisk gently stir the flour, combining it with the butter, ensuring no clumps remain. About 2 minutes.
  • Add your chicken stock and bring to a light boil, stirring often. Once slightly thickened, add you milk. About 2 minutes.
  • Add your seasonings and macaroni and mix together well.
  • Bring the pasta to a boil stirring often to avoid it from sticking to the bottom of the pan.
  • Once the pasta is nearly cooked, and some liquid remains, add your cream cheese and combine.
  • Once the pasta needs only another minute or two, add your shredded cheeses and mix together on low heat. Once the cheese has been incorporated and melted remove from heat.
  • Top with tomatoes, chives and lots of fresh cracked pepper.
  • Enjoy this one right away!

Nutrition

Calories: 1240kcal | Carbohydrates: 107g | Protein: 53g | Fat: 66g | Saturated Fat: 37g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 190mg | Sodium: 1639mg | Potassium: 837mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2166IU | Vitamin C: 0.4mg | Calcium: 1078mg | Iron: 2mg
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