Marshmallow Graham Squares
These Marshmallow Graham Squares are a simple, nostalgic treat, combining butter, gooey marshmallows, and Golden Grahams cereal for a crunchy, sweet bite that comes together in minutes with just a handful of ingredients.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: golden grahams, golden grahams cereal, marhsmallow treats, Marshmallow Graham Squares
Servings: 16 squares
- 1/4 cup butter salted
- 1 250 gram bag large marshmallows approximately 40 in total
- 6 cups golden grahams cereal
Prepare an 8x8-inch baking pan by lining it with parchment paper and setting it aside.
Bring a large pot to low heat and add your butter.
Once the butter is melted, add your marshmallows. Stir constantly until the marshmallows are fully melted, smooth, and lump-free.
Remove the pot from the heat and quickly add your Golden Grahams cereal.
Stir thoroughly to coat all the cereal with the melted marshmallow mixture.
Transfer the mixture into the prepared baking pan. Using the back of a spatula or your fingers, press the cereal mixture down evenly into the pan.
Allow it to cool on the counter for 30 to 40 minutes, or until fully set. Alternately refrigerate for 20 minutes.
Slice and enjoy.
Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 2mg