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–+ servings
Two pieces of Lemon Dill Salmon topped with a creamy herb sauce and lemon slices are served on a green plate. Garnished with fresh dill and parsley, this delightful dish is accompanied by lemon wedges for an extra citrusy kick.
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5 from 2 votes

Lemon Dill Salmon

Lemon Dill Salmon is creamy, flaky, tender, and practically melts in your mouth. Combing mayonnaise, mustard, lemon zest, fresh dill, maple syrup and whiskey, makes this sauce your secret weapon to the best salmon, ever.
Prep Time10 minutes
Cook Time12 minutes
Refrigerate Sauce30 minutes
Total Time52 minutes
Course: Main Course
Cuisine: American
Keyword: Cream Sauce For Salmon, Lemon Dill Salmon, Lemon Dill Salmon Recipe
Servings: 6 fillets
Author: Sammy Montgoms

Equipment

  • 1 baking pan or dish

Ingredients

  • 5 or 6 salmon fillets
  • salt + pepper to season the salmon fillets
  • 1/3 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp maple syrup
  • ¾ tbsp whiskey I use Crown Royal
  • 1 tbsp fresh dill chopped fine
  • 2 tsp lemon zest
  • lemon pieces optional to garnish

Instructions

  • Begin by preparing the sauce by combing the mayonnaise, yellow mustard, maple syrup, whiskey, fresh dill and lemon zest. Gently mix to combine.
  • Refrigerate the sauce for at least 30 minutes, ideally an hour.
    *A slightly thicker, cold sauce will adhere to the salmon better.
  • Take your salmon out of the fridge and allow it to rest on the counter for at least 20 minutes before roasting.
    Pat dry with paper towel to remove any excess moisture.
  • Preheat your oven to 400 °F.
  • Next, grease a large baking pan or dish and arrange the salmon fillets skin side down. Generously season with salt and pepper.
  • Evenly distribute the sauce onto the salmon fillets and spread evenly.
  • Bake for 12-15 minutes, just until the salmon is opaque and flakes easily when pulled with a fork.
    *Cooking times will vary based on the thickness of your salmon.
    *See notes below for salmon cook times.
  • Serve right away with a wedge of lemon if desired.

Video

Notes

*Salmon will cook in about 12 to 15 minutes in a 400-450°F (200-230°C) oven.
*For medium-rare, aim for an internal temperature of 120°F to 130°F (49°C to 54°C).
*For well-done, aim for 135°F to 145°F (57°C to 63°C).

Nutrition

Calories: 259kcal | Carbohydrates: 2g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 103mg | Potassium: 846mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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