Lemon Cream Sauce
This quick lemon cream sauce, made with cream, fresh lemon juice and a touch of butter, coats spaghetti beautifully for a bright, silky bowl of pasta that comes together in minutes. Just toss and serve.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: lemon cream sauce, lemon cream sauce for pasta, lemon cream sauce recipe
Servings: 2 - 3 servings
- 250 grams spaghetti
- 2 tbsp butter
- 2 garlic cloves minced
- 1¼ cup heavy cream 33%
- 1 cup parmigiano reggiano finely grated + more to finish
- 3 tbsp fresh lemon juice
- 1 tbsp fresh lemon zest
- fresh basil to garnish optional
Calories: 1275kcal | Carbohydrates: 102g | Protein: 39g | Fat: 80g | Saturated Fat: 50g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 232mg | Sodium: 939mg | Potassium: 505mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2929IU | Vitamin C: 11mg | Calcium: 727mg | Iron: 2mg