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A glass jar of creamy homemade ranch dip sits on a gray surface next to a garlic bulb, with a plate of sliced cucumbers and carrot sticks in the background. A blue striped cloth is partially visible on the right.
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5 from 2 votes

Homemade Ranch Dip

Forget the store-bought stuff; this homemade ranch is a game-changer! Whisk together greek yogurt, mayonnaise and a blend of dried herbs for the most delicious, zesty dressing that can be made in less than 10 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Dips, Salad Dressing
Cuisine: American
Keyword: Homemade Ranch, Homemade Ranch Dip, Homemade Ranch Dip Recipe, Homemade Ranch Recipe, How To Make Homemade Ranch
Servings: 20 tbsp (makes approx 1¼ cup)
Author: Sammy Montgoms

Equipment

  • 1 mason jar with lid or airtight container

Ingredients

  • 3/4 cup greek yogurt or sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp heavy cream or buttermilk
  • 1 tbsp lemon juice freshly squeezed
  • 1 garlic clove minced
  • 1 tbsp dried chives
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt or more to taste
  • 1/8 tsp pepper

Instructions

  • Whisk together the mayonnaise, sour cream and heavy cream until smooth.
    Sammy's tip: add an additional 1 or 2 tbsp of heavy cream if you want a thinner dip.
  • Slowly add in the lemon juice.
  • Add in the remaining ingredients and mix well.
  • Pour into a jar with a lid, and refrigerate until ready to use.
  • This dressing will keep fresh for up to 1 week.

Video

Nutrition

Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 16mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 23IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.04mg
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