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A square slice of tiramisu dusted with cocoa powder sits on a white plate. In the background, an easy tiramisu recipe awaits in a larger glass dish, alongside a serving spatula and a white and blue cloth.
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5 from 5 votes

Easy Tiramisu Recipe

Rich, creamy, and irresistibly delicious, this Easy Tiramisu is a classic no-bake Italian dessert layered with coffee-soaked ladyfingers, a luscious mascarpone and cream cheese filling, and a generous dusting of cocoa powder.
Prep Time30 minutes
Cook Time0 minutes
Chill Time8 hours
Total Time8 hours 30 minutes
Course: Dessert, no bake dessert
Cuisine: American
Keyword: easy tiramisu recipe, how to make tiramisu, tiramisu recipe, what is tiramisu
Servings: 10 12 servings
Author: Sammy Montgoms

Equipment

  • 1 9x13 baking pan
  • 1 hand mixer

Ingredients

  • 400 grams ladyfingers
  • 5 eggs whites and yolks separated
  • 475 gram tub marscarpone cheese
  • 250 gram block cream cheese room temperature
  • 1/2 cup granulated white sugar
  • 1/2 tsp vanilla
  • 4 cups strong coffee 4 cups water to 6 tsp ground coffee
  • 3 tbsp khalua liquor
  • cocoa powder for dusting

Instructions

  • Begin by brewing the coffee.
    Once it's finished brewing, pour it into a large bowl followed by the kahlua and let cool for at least 20 minutes.
    Sammy's notes: you want the coffee at room temperature so that the ladyfingers don't break down when you dunk them.
  • Separate both the egg whites and yolks. Set aside until ready to use.
  • To a medium sized mixing bowl add the egg whites and using a hand mixer, beat continuously on low/medium speed until they form stiff peaks. About 3 minutes.
  • To a separate large mixing bowl, cream together the cream cheese, white granulated sugar and vanilla until it reaches a smooth and creamy consistency.
  • Add the egg yolks and gently mix until incorporate well.
  • Fold in the mascarpone (do not beat) and mix until combined.
  • Fold the egg whites into the mixture and mix until just combined.
  • Dip the ladyfingers one at a time into the coffee mixture (don’t let soak, just a quick dunk) and lay evenly, side by side in your baking dish.
    Repeat until the entire base of the baking dish is full.
  • Add half of the cream cheese/mascarpone mixture onto the ladyfingers and spread evenly.
  • Add another layer of dipped ladyfingers and finish with the remaining cream cheese/mascarpone mixture.
  • Dust with coca powder, cover with a lid or plastic wrap and refrigerate overnight.
  • Slice, serve, and enjoy!

Nutrition

Calories: 328kcal | Carbohydrates: 34g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 192mg | Sodium: 104mg | Potassium: 122mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 657IU | Calcium: 65mg | Iron: 2mg
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