Dumpling Bake
This simple one-pan dish features frozen dumplings in a rich and spicy flavorful green curry coconut broth.
Servings: 4 servings
Equipment
- 1 large baking dish
Ingredients
- 15-20 frozen dumplings chicken, beef or vegetable fillings all work
- 1 can coconut milk 400 ml
- 2 tbsp green curry paste
- 2 garlic cloves minced
- 1 tbsp fresh ginger minced
- 2 tbsp soy sauce low sodium
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp fresh lime juice
- 1 tsp lime zest
Garnish
- fresh chives
- sesame seeds
- chili crunch
Instructions
- Begin by preheating your oven to 400 °F.
- In a large shallow baking dish (large enough to fit the dumplings in a single layer), pour in the coconut milk, green curry paste, soy sauce, rice vinegar, honey, sesame oil, lime zest, and the juice from one lime.
- Grate in the garlic cloves and fresh ginger. Whisk everything together thoroughly until the mixture is well combined.
- Arrange the frozen dumplings into the broth in a single layer and ensure they aren’t overlapping, pressing them gently into the broth with the tops still visible. Spoon a bit of the liquid over the dumplings.
- Cover the dish tightly with a lid or foil, and bake for about 15 minutes. Remove the foil and bake for another 10-15 minutes.Depending on the dumplings, adjust the cooking time until they are tender and fully cooked.
- Once done, garnish with fresh chives, sesame seeds, and chili crunch if desired.
- Serve and enjoy!
Nutrition
Calories: 412kcal | Carbohydrates: 39g | Protein: 8g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 864mg | Potassium: 246mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1182IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 5mg
