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A rectangular platter featuring carrot sticks, cucumber sticks, red bell pepper strips, crackers, and a bowl of creamy dill dip. Try this easy veggie dip for your next gathering! A red and white striped napkin sits beside the platter on a wooden surface.
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5 from 2 votes

Dill Dip

Dill Dip is creamy, tangy, packed with herbs, and takes just 5 minutes to make. Serve it with fresh veggies, chips, or even slather it on a sandwich. You really can't go wrong.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: American
Keyword: Dill Dip, Dill Dip Recipe, Veggie Dip
Servings: 24 servings (1 tbsp = 1 serving)

Equipment

  • 1 mixing bowl

Ingredients

  • 1 cup sour cream or plain greek yogurt
  • 1/2 cup mayonnaise
  • 3 tbsp fresh dill or 1 tbsp of dried dill
  • 1 tbsp pickle juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt to taste

Instructions

  • Add all of the ingredients together in a medium sized bowl.
  • Whisk until well combined.
  • Cover and let refrigerate for at least 30 minutes before serving.
  • Serve with fresh bread, chips, crackers or vegetables.

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 42mg | Potassium: 14mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.02mg
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