Cinnamon Hawaiian Rolls with Pumpkin Cream Cheese Frosting
Cinnamon Hawaiian Rolls mimic the flavour and texture of homemade cinnamon buns. King's Hawaiian rolls have a unique sweetness and fluffy texture that allows every roll to taste just like the centre piece of a cinnamon bun.
Servings: 12 rolls
Ingredients
- 1 package King's Hawaiian Original Sweet Rolls 12 in total
- 1/2 cup butter melted
- 1/4 cup confectioners sugar aka: powdered sugar
- 1/4 cup brown sugar don't pack it down
- 1 tbsp pure pumpkin
- 1 tbsp maple syrup
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp pumpkin pie spice
Pumpkin Cream Cheese Frosting:
- 1½ cups cream cheese room temperature
- 1 cup confectioners sugar aka: powdered sugar
- 1/8 tsp pumpkin pie spice
- 1 tbsp pure pumpkin
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together the butter, confectioners sugar, brown sugar, pure pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice.
- Very lightly grease a 9x13 baking pan.Cut the rolls in half (horizontally) and place the bottom half of the rolls in the baking pan.
- Spread half of the mixture onto the rolls.
- Add the top half back onto the bottom half of the rolls, and spread the remaining mixture evenly over the top of the rolls.
- Cover with foil and bake for 12-15 minutes, or until the rolls are lightly golden in color.
- Meanwhile, prepare the pumpkin cream cheese frosting by combining all ingredients in a small bowl and mixing really well until you reach a smooth consistency.Sammy's tip: if you want a thinner frosting add a splash of milk.
- Allow the rolls to cool for at least 10 minutes before evenly spreading the frosting all over the rolls.
- Slice, serve, and enjoy.
Nutrition
Calories: 191kcal | Carbohydrates: 21g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 152mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 1007IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.1mg
