Chocolate Sheet Cake
One-Bowl Chocolate Sheet Cake is decadent, fudge-like, perfectly rich, moist, and couldn't be easier to whip together. Top with a simple chocolate glaze for even more chocolate flavour.
Servings: 12 people
Equipment
- 1 9x13 baking pan
- 1 hand mixer
Ingredients
- 2 eggs
- 3/4 cup milk 2%
- 1/4 cup sour cream
- 2 tsp vanilla
- 1/2 cup vegetable oil
- 3/4 cup hot black coffee
- 1½ cups all-purpose flour
- 3/4 cup coca powder unsweetened
- 1½ cups granulated sugar
- 1/2 cup brown sugar
- 1½ tsp baking soda
- 2 tsp baking powder
- ½ tsp cinnamon
- 1 tsp salt
Chocolate Glaze
- 2½ cups powdered sugar aka: confectioners' sugar
- 1/4 cup heavy cream
- 2 tbsp cocoa powder unsweetened
- 1/8 tsp cinnamon
Instructions
- Preheat your oven to 350 °F and line a 9x13 baking pan with parchment paper.Gently spray the parchment paper with a neutral cooking oil.
- In a large mixing bowl, beat the eggs, milk, sour cream, vanilla, and vegetable oil with a hand mixer.
- Next, add both sugars and mix to combine.
- Slowly add the all-purpose flour, coco powder, baking soda, baking powder, cinnamon and salt and gently mix to combine until no clumps remain.
- Add the hot coffee and beat on low speed until combined.
- Gently pour in the batter into your prepared baking pan.*The batter will be a thinner consistency, thats totally normal!
- Allow the cake to cook for 40-55 minutes, or until a toothpick comes out clean.Sammy's tip: if the edges are browning too quickly, lightly tent the cake with foil and continue to bake.Allow the cake to cool entirely before adding the glaze.
- In a medium size bowl, prepare the chocolate glaze by whisking all ingredients together really well until no clumps remain.To achieve a thinner consistency add an additional splash or two of cream.To achieve a thicker consistency, begin by adding only 2 tbsp of cream, and slowly work your way up.
- Drizzle the cake with the chocolate glaze, slice and serve.
Video
Nutrition
Calories: 428kcal | Carbohydrates: 76g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 426mg | Potassium: 177mg | Fiber: 3g | Sugar: 60g | Vitamin A: 167IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 2mg
