Chocolate Muffins

Double Chocolate Chip Muffins in brown paper liners are cooling on a wire rack. The muffins are topped with extra chocolate chips and arranged neatly on the wooden surface, perfect for any chocolate lover.

5 from 6 votes

Chocolate Muffins are moist in the centre and packed with cocoa and chocolate chips. Whether it's breakfast, dessert, or a mid-afternoon pick-me-up, this chocolate muffins recipe will become a family favourite.

Prep Time15

Cook Time25

Total Time40

Course: baking, Dessert, muffins

Cuisine: American

Keyword: Chocolate Muffins, Chocolate Muffins Recipe, Double Chocolate Chip Muffins

Servings: muffins

Equipment

1 12 cup muffin pan
2 mixing bowls
1 whisk

Ingredients

1/2 cup olive oil canola or vegetable
1 cup granulated sugar
3/4 cup plain greek yogurt
2 eggs
1/2 cup milk 2%
1 tbsp vanilla
1½ cups all-purpose flour
3/4 cup dark cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1¼ cups chocolate chips

Instructions

Preheat your oven to 350 °F and line your muffin pan with muffin liners.
To a large bowl, begin by whisking together the oil and sugar until smooth.
Add in the milk, yogurt and vanilla and mix again until well combined.
Incorporate the eggs one at a time, mixing thoroughly after each.
To a separate medium sized bowl combine the flour, cocoa powder, baking soda, baking powder, and salt. Gently mix to combine.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, reserving some for the top.
Spoon the batter evenly into each cup and sprinkle the remaining chocolate chips over the top of each muffin.
Bake for 22-25 minutes or until a toothpick inserted into the middle comes out clean.

Nutrition