Boursin and Roasted Tomatoes Dip

5 from 5 votes

This dip is creamy, irresistibly easy, and ready in just five minutes - perfect for when you need a quick, crowd-pleasing appetizer without the fuss.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer

Cuisine: American

Keyword: boursin and roasted tomato dip, boursin cheese appetizers, boursin dip

Servings: people

1 150 gram Boursin cheese I use garlic & fine herbs flavour - you can also use the 250 gram option
3½ cups cherry tomatoes
4 garlic cloves minced
1 tbsp olive oil
salt
pepper
fresh basil optional for garnish
baguette or crackers for serving

Preheat your oven to 425 °F.
To an oven safe baking dish, add the Boursin to the middle, surrounded by the cherry tomatoes, minced garlic, olive oil, and a pinch of salt and pepper.
If you’d like a thicker, creamier dip, use either the larger 250 gram Boursin or simply add two of the 150-gram Boursins for extra richness.
Bake uncovered for 30-40 minutes, just until the tomatoes begin to burst open and the dip bubbles.
Sammy's tip: halfway through cooking, use a fork and press down a few of the tomatoes to release their juices.
Remove from the oven, mix to combine and top with fresh basil.
Serve with crackers, chips or toasted crostini.