Boursin and Roasted Tomatoes Dip
This easy Boursin and Roasted Tomatoes Dip is a simple, creamy and savoury appetizer made with cherry tomatoes and Boursin cheese. This recipe is guaranteed to be a hit at any gathering!
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: boursin, boursin and roasted tomato dip, boursin cheese dip, boursin dip
Servings: 4 people
- 1 Boursin cheese (150 grams) I use garlic & fine herbs flavour
- 3½ cups cherry tomatoes
- 4 garlic cloves minced
- 1 tbsp olive oil
- salt
- pepper
- fresh basil optional for garnish
- baguette or crackers for serving
Preheat your oven to 425 °F.
To an oven safe baking dish, add the Boursin to the middle, surrounded by the cherry tomatoes, minced garlic, olive oil, salt and pepper.
Bake for 30-40 minutes, just until the tomatoes begin to burst open and the dip bubbles.Sammy's tip: halfway through cooking, use a fork and press down a few of the tomatoes to release their juices. Remove from the oven, mix to combine and top with fresh basil.
Enjoy right away!
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 16mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 1mg